Raw materials:

Special fresh broth 150 grams, 5 grams of paste and spicy soup, 15 grams of gluten water, 20 grams of beef, 10 grams of blistering vermicelli, 15 grams of cooked gluten, boiled peanuts 4, 1 gram of salt, monosodium glutamate (MSG) 2 grams of pepper 1 gram of pepper, 2 grams of chicken broth, 5 grams of green onion, 3 grams of garlic.

Specialized fresh broth hanging:

Chicken rack 1, sheep bone 4, cattle bone 6 into the pot of boiling water boiled through the wash, into the stainless steel soup bucket with 4 kg of water, simmering for 4 hours, knocked off the froth, filtered impurities, leaving fresh broth standby.

Gluten water modification:

The flour will be mixed into a thick paste to chopsticks can be stirred as appropriate, every 20 minutes in one direction to stir for 3 minutes, stirring 3 times after the dough is more strong, into the basin of 2 kg of water, gently clutching the hand squeeze the dough until it becomes gluten, and then put in a bowl of water and water to stand, washed gluten water is gluten water. Here to pay attention: wash the gluten and the noodles and soft, strong, so that the gluten can be washed well.

Paste spicy soup ingredients (spice powder) ratio:

Pepper 4.5 pounds, 3 pounds of anise, 3 pounds of cumin, 2 pounds of dry ginger, 2 pounds of black pepper, 1 pound of white pepper, 1 pound of cinnamon, strawberry 0.8 pounds, (1 pound in the winter), 0.8 pounds of cloves, 0.7 pounds of yu fruit (0.8 pounds in the winter), 0.5 pounds of ginger, 0.4 pounds of white buckles (0.5 pounds in the summer ), pulse dial 0.4 catty, 0.2 catties of Sannai, 0.2 catties of sand nuts.

Methods of production:

(1) soy sauce beef cut into grains; blistering vermicelli cut into segments; cooked gluten cut into strips;

(2) abalone boy slaughtered and washed, boiled in broth, ginger water, and then cut four small pieces of spare.

(3) pot on the fire, add 150 grams of broth to boil, soy sauce beef, blistered vermicelli, cooked gluten, abalone and boiled peanut rice into the pot to boil, and then add salt, monosodium glutamate, pepper, paste spicy soup ingredients, chicken essence 2 seasoning, evenly into the gluten water to boil, out of the pot when sprinkled with scallions, garlic slices can be.