Pork 500g

Salted fish 50g

Proper amount of oil

Half a spoonful of soy sauce

Proper amount of raw flour

Dried radish 50g

White sugar 1.5 spoon

Ginger right amount

Appropriate amount of shallots

material

Pork 500g

Salted fish 50g

Proper amount of oil

Half a spoonful of soy sauce

Proper amount of raw flour

Dried radish 50g

White sugar 1.5 spoon

Ginger right amount

Appropriate amount of shallots

Steps of Steamed Meat Pie with Salted Fish

1. Chop pork into pieces and wash salted fish.

2. Put the minced meat into the bowl, and then put the chopped green onion with Jiang Mo.

3. Add chopped dried radish.

4. Add the right amount of sugar and cornstarch, and add a very small amount of soy sauce.

5. Then add water while stirring.

6. When the water and minced meat are fully blended together, it is ok.

7. Put it in a flat plate.

8. Then put the salted fish in and steam for 30 minutes.

9. After steaming, sprinkle with chopped green onion and serve. It is worth mentioning here that the soup in the steamed meat pie must not be poured out. It is very delicious, and it is used to soak in rice.

Steps of Steamed Meat Pie with Salted Fish

1. Chop pork into pieces and wash salted fish.

2. Put the minced meat into the bowl, and then put the chopped green onion with Jiang Mo.

3. Add chopped dried radish.

4. Add the right amount of sugar and cornstarch, and add a very small amount of soy sauce.

5. Then add water while stirring.

6. When the water and minced meat are fully blended together, it is ok.

7. Put it in a flat plate.

8. Then put the salted fish in and steam for 30 minutes.

9. After steaming, sprinkle with chopped green onion and serve. It is worth mentioning here that the soup in the steamed meat pie must not be poured out. It is very delicious, and it is used to soak in rice.

Tips:

Because salted fish and dried radish are high-salt ingredients, it is necessary to add salt as appropriate. In addition, salted fish and dried radish can be soaked in water in advance to remove some salty taste.

Tips:

Because salted fish and dried radish are high-salt ingredients, it is necessary to add salt as appropriate. In addition, salted fish and dried radish can be soaked in water in advance to remove some salty taste.