Caviar? Mostly cured products of sturgeon and salmon (salmon) eggs.
Top Caviar Sturgeon roe from the Black Sea and the Caspian Sea has always been considered a premium, hidden behind the fact that the origin of the development of a bumpy experience. Indiscriminate fishing and a deteriorating ecosystem have concentrated sturgeon that meets the requirements for fine quality in the Caspian and Black Seas and near the Gironde River in France. Although the sturgeon is no longer reproducible in the Caspian Sea, its caviar is the best tasting and most expensive. A jar of two hundred and fifty grams of Iranian black caviar can be speculated on the price of one or two thousand U.S. dollars, and it is here that the commercial opportunities for the sturgeon brought bad luck: most of the sturgeon to fifteen years of age to start spawning, and most of them are caught before they are mature.