Problem 2: supermarkets to buy the rice cake slices how to do delicious Compared to the traditional rice cake, the creative rice cake cuisine is increasingly popular, with tomato sauce fried out of a tasty cheesy rice cake, soup thick, cheese, rich, look appetizing! The delicious cheesy rice cakes fried in tomato sauce are thick with soup and cheese, which is appetizing to look at.
Directions:
1. First, shred the bacon.
2. Pour oil into the pot, heat to 60%, add rice cakes, fry until the rice cakes bubble, fish out.
3. Then add the bacon and fry for two minutes.
4. Add butter to the pan and sauté until it melts, then add the cheese, stir-fry for a few seconds, then pour in the rice cakes, stir-fry well, and finally pour in the tomato sauce, stir-fry for a few moments, and then remove from the pan and enjoy.
Question 3: How to fry rice cakes delicious is the supermarket to buy bags of the kind of hard put the microwave oven to bake 3 three minutes basically good, and then take a little cheese seaweed chopped, mixed in, taste pretty good, like to eat spicy can put some pepper fried
Question 4: How to do the supermarket to buy rice cake slices delicious scallions, ginger, onions, egg skin shredded (bell peppers may want to do without, I'm not), because half left in the refrigerator. because there is half left in the refrigerator), I do not have fresh garlic, so garlic powder instead.
Hot pan cool oil, high heat oil hot, add shallots, onions, bell peppers, shredded ginger, and garlic sautéed.
Over medium-high heat, add the Korean hot sauce and saute.
Add water, bring to a boil, add rice cakes and egg skins, and sprinkle with sesame seeds. Cook slowly over medium-low heat, stirring often so the rice cakes don't stick to the pan.
Question 5: supermarket sliced rice cakes how to do how to do good I often do it at home, very simple practices are as follows: 1. Put a little oil in the pan, slightly hot into the Korean hot sauce & Korean sauce (2 kinds of material in the supermarket can be bought, it is recommended to buy a small boxed, eaten in the buy) into the amount of about a spoonful, stir fry! Explode the flavor 2. In the rice cake, stir fry Then add water (and rice cake height level can be) to cook 3. After the water boils, turn off the fire, add a little salt, sugar, cook for a while into the flavor can be loaded on the plate
Problem six: supermarkets sell packaged rice cakes how to do delicious? You see for yourself ah
Question 7: supermarkets buy rice cakes how to do delicious When I was little, my mom is the first day of the first month of the year breakfast is sugar boiled and fried rice cakes, of course, do not eat sweet can be put salt. It is the first two sides fried crispy, and then boiled in water, so less easy to fire, and the taste of soft, woolly, fragrant, crispy. You can try, is to pay attention to the fire, do not fry burn black!
Question 8: How to cook the sliced rice cake bought in the supermarket? I do not know if you have ever eaten fried rice cakes, is the kind of Korean drama played in the roadside stall beds sold fried hot, wrapped in thick red chili pepper kind of.
I have eaten in the Korean more places, but also paid special attention to her practice, that is, put some oil in the pot, after the oil is hot, the rice cake strip or rice cake slice in the pot to fry, and add more authentic Korean hot sauce, (roadside stalls that are sold) if not, the ordinary hot sauce can also be more sugar; add water to stir-fry (or add broth) to the chili sauce began to bubble when the caress to put a good cut! cabbage, green onions, carrots (or any vegetables you want to add in, ham slices can also be), fried can be, do not need to add salt.
Because it is learning to steal, they have fried 2 times, the flavor is okay, so there may be a difference with the authentic fried method. Oh
Question 9: rice cake is hard ah? How do I fry it to make it taste good? Soak in warm water to soften ~ Ningbo Fried Rice Cake Ingredients: Ningbo Rice Cake, cabbage, shredded mushrooms, shredded carrots, shredded green onions, shredded pork. Seasoning: rice wine, soy sauce, sugar, monosodium glutamate, black vinegar, pepper. Stir fry rice cake: 1. Cut rice cake into slices and set aside. 2. In a frying pan, stir-fry the shredded pork, then add the rice cakes and water. 3. Stir-fry cabbage, mushrooms, carrots, rice wine, soy sauce, black vinegar, sugar, monosodium glutamate, and green onions. Korean Style Fried Rice Cake Ingredients [Main Ingredients] 500g white rice cake, 200g radish, 100g mung bean sprouts, 70g mushroom, 200g beef (beef rump), 40g water-soaked fungus, a small amount of yellow and white eggs, stone ear, shredded chili pepper, 2.5 cups water. [Ingredients] 1 tsp each of soy sauce, sesame oil, sesame salt, and sugar. [Various Ingredients] 1.5 tbsp soy sauce, 1 tbsp minced garlic, 1.5 tsp sesame oil, 1 tsp sesame salt, 1/4 tsp each sugar and pepper. Directions 1. Cut the gyoza into 4~4.5cm lengths, then cut lengthwise into 2 equal portions. 2. Fold the meat into 0.8cm pieces and cut into 1.5*5cm pieces. 3. cut the radish into 1-4cm pieces according to the length of the cake. 4. dry the mushrooms in the sun for half a day, then rinse and tear them into shreds according to the length of the cake. 5. soak the fungus in water and rinse. 6. 6. cut the scallions into julienne strips according to the length of the cake, and wash the mung bean sprouts. 7. cut the yellow and white eggs into thin strips. 7. cut the yellow and white eggs into 1-4cm slices. 8. 8. Add the radish to the meat mixed with the ingredients and pour into a pot to cook. 9. 9. Add the mushrooms, fungus and mung bean sprouts to the wok and cook over low heat. 10. When the second half of the cake comes to a boil, add the spring onions and cook. 11. When serving, mix with all the ingredients and decorate the food vessel with stone fungus, yellow and white eggs and shredded chili peppers. Hope it helps
Hangzhou-style fried rice cakes Ingredients: 80 grams of lean pork (chicken can also be used), 150 grams of cabbage, 100 grams of chives, 5 grams of fungus, 300 grams of white rice cakes, 5 grams of shrimp oil, 2 grams of sugar. Production methods: 1, shredded pork, mixed with salt, then add egg white and cornstarch paste, 30 minutes. Soak the fungus in water until it rises, remove the hard stem part, clean it and cut it into julienne strips. 2, cabbage cleaned and cut into julienne strips, leeks picked clean and cut into sections spare. Cut rice cake into 0.3cm thick slices. 3、Heat the oil to about 80℃, put down the rice cake slices to fry a little to make it set, fish out. 4, another oil fried shredded pork, fungus and cabbage, add broth simmering until the cabbage is soft and crispy but still have soup, put down the rice cake mixing and stir-frying, add shrimp oil and sugar stir-fry, turn off the heat and then put down the chives section mixing a little can be plated.
Question 10: Before making fried rice cake Do I need to soak the rice cake in water when I buy it at the supermarket? Supermarkets have been cut inside the rice cake slices or rice cake strips, slices do not need to cut, strip according to their specific circumstances to set the top of the cut 2-3 paragraphs, do not need to soak, because fried rice cake need to put some water to prevent staining the pan, so, with the water in the pot can be cooked rice cake, they often do so to eat