How to stew hairtail at home

1. Wash and cut the hairtail into sections.

2. Fry in the oil pan and serve.

3. Add onion, ginger, garlic, and dried red pepper and sauté until fragrant.

4. Add hairtail, add appropriate amount of soy sauce, vinegar, sugar, cooking wine, salt, chicken essence, add appropriate amount of water, cover and simmer.

5. Simmer until the soup is dry.

6. Load the plate.

Laoganma’s braised hairtail

1) Clean and cut the hairtail into pieces, add cooking wine, ginger powder, pepper powder and salt and marinate for half an hour.

2) Cut green onion into sections, slice ginger, garlic and aniseed.

3) Coat the hairtail fish with eggs and fry in oil until both sides are golden brown.

4) Mix cooking wine, vinegar, soy sauce, and sugar into a bowl of juice.

5) Add oil to the pot and stir-fry onion, ginger, garlic and aniseed.

6) Add hairtail, pour in the sauce, and add water.

7) Add Laoganma sauce and simmer until the juice is reduced

Oilfish and Spring Bamboo Shoot Soup

1. Cut the hairtail into long strips; cut the bacon into thin slices. Slice the spring bamboo shoots diagonally;

2. Fry the hairtail pieces over low heat until both sides are slightly brown;

3. Heat the oil in the pan and add the onion, garlic and ginger slices and stir-fry until golden brown;

4. Pour in bacon and stir-fry, then add rice wine;

5. Add fried hairtail, spring bamboo shoots, black fungus and red pepper;

6. Pour in hot Bring water to a boil over high heat, then turn to low heat and simmer for about 20 minutes. Add salt to taste after the soup turns milky white.

Oilfish in Tomato Sauce

1. Wash the hairtail fish.

2. Coat the hairtail with a layer of egg liquid.

3. When the oil is 60% hot, add the hairtail and fry until both sides are golden brown.

4 Put 3 tablespoons of tomato sauce, 3 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of light soy sauce, and a little water starch into a bowl and mix thoroughly.

4. Leave the oil in the pot and sauté the ginger and garlic slices until fragrant.

5. Pour in the prepared tomato juice, add half a bowl of water, and bring to a boil.

6. Turn off the heat, add the hairtail pieces and mix well.