Rheumatoid arthritis is an autoimmune disease, the patient's immune function disorders, so the patient can be appropriate supplementation can regulate and enhance the body's immune function of health food, such as Chinese yam, Poria cocos, goji berries, Lotus coriander rice, shiitake mushrooms, black fungus, jujube, ginseng, Astragali and so on.
2 Heat-clearing and detoxifying foods
Rheumatoid arthritis patients can eat foods with heat-clearing and detoxifying effects, such as bitter melon, bitter greens, amaranth, loofah, and so on, which can clear heat and detoxify the body, and relieve symptoms such as localized joint fever and pain.
3 Foods that strengthen the spleen and promote dampness
Some foods have the effect of strengthening the spleen and promoting dampness, such as Job's tears, celery, lentils, yam, etc., which is conducive to relieving the symptoms of rheumatoid arthritis joints and swelling, and the patient may want to eat some of them.
4 Expect wind and pain relief food
Certain edible snakes, insects, etc. have the effect of vitality, wind, pain, can relieve the joints of the local red, swollen, hot, sick and so on, but also play a role in preventing the lesions to other joints to run the role of the rheumatoid arthritis patients can be eaten appropriately.
Illicium verum L., also called Illicium verum L., is a kind of condiment with strong fragrance, which is the most commonly used spice in pe