2, the bottom of the casserole dish brush a layer of oil, put rice and corn kernels.

3, add the right amount of water.

4, cover and bring the water to a boil over medium-high heat.

5, when the water is almost absorbed and dry, turn down the heat, add a small spoonful of lard, and rub it onto the rice with a spoon.

6, put on the cut sausage, beat an egg, cover the pot, continue to simmer on low heat for 3 minutes.

7, add cooked bok choy, drizzle with sauce, delicious casserole rice is completed.