Ingredients:

Ingredients: 300 grams of chicken feet, 30 grams of peanuts, 1 papaya, 10 grams of ginger, and 10 grams of red dates. Seasoning: appropriate amount of clear soup, 6 grams of salt, 2 grams of MSG, 1 gram of sugar, a little pepper, 2 grams of Shaoxing wine, and 1 gram of cooked chicken fat.

Preparation method:

(1) Cut off the tips of chicken feet, soak peanuts, peel and seed papaya and cut into pieces, peel and slice ginger, and soak red dates.

(2) Add water to the pot. When the water boils, add the chicken feet, boil the blood in them, pick them up and rinse them for later use.

(3) Add chicken feet, peanuts, red dates, ginger and Shaoxing wine to the clay pot, add clear soup, cover, simmer over low heat for 40 minutes, add papaya pieces, add salt, Add MSG, sugar, pepper, cooked chicken fat, and simmer for 15 minutes before serving.

Features:

Chicken feet and papaya cannot be cooked at the same time, otherwise the papaya will rot easily and the quality will be affected.