1, mixed with mussels. Ingredients: mussel 1 each. Ingredients: a little soy sauce. Practice: Take one mussel 1 individual, remove the shell and take the meat, and batch it into pieces. Put half a pot of water in the pot. When the water boils, put in the batch of mussel slices, remove them immediately and put them on a plate. Mix well with soy sauce.

2, oil-fried garlic is like pulling clams. Ingredients: 300 grams of mussel siphon meat slices, 200 grams of slightly spicy green pepper, 2 tablespoons of olive oil, half a head of garlic, 5 slices of ginger, half a teaspoon of salt, and 0//4 teaspoon of pepper. Practice: Heat the pan, add olive oil, ginger slices and a small amount of minced garlic and saute. Add green pepper, stir-fry for 2 minutes, and season with salt and pepper. Add the mussel slices and continue to stir fry for half a minute. Add the remaining minced garlic, turn off the heat and mix well.

3, boiled like a clam. Ingredients: 300 grams of mussel meat, 0/00 grams of pepper/kloc, 50 grams of onion, and a proper amount of soy sauce. Practice: Take the elephant mussel out of its shell, remove its internal organs, slice the meat obliquely and clean it. Wash onions and peppers and cut them into shredded onions and peppers. Boil water over high fire, like a mussel, and pick it up at once. Soak it in ice water for 5 minutes, pick up the mussel and drain it. Add shredded onion and Chili, add light soy sauce to taste, and mix well to serve.