Pickling with powder is the simplest. In addition, when cutting lean meat, it is required to cut short lines and thin points along the texture of the meat and cook it as soon as it is cooked. It won't take too long to make lean meat look tender.

Marinate the sliced meat with a little starch, a little soy sauce and a little oil (about five minutes), put the oil in, and then put the marinated meat in a pot and stir-fry it with hot oil, so that the meat will be tender.

Selection method of lean meat:

1. Stir-fry-if you cook fish-flavored shredded pork or cumin mutton, it is recommended to choose the most tender tenderloin. Pork tenderloin is also called plum tenderloin. After cutting, mix in a little salt and oil (preferably sesame oil). Before cooking, stir-fry the meat on low heat, pour it into the oil, shovel it out, and then stir-fry other dishes. After cooking, pour the meat in and stir fry.

2. If you are cooking cooked pork or stir-fried pork, it is recommended to use the meat from pig buttocks. These meats are a little fat, but they are not easy to fry and do not need oiling.

3, stew-it is also recommended to choose tenderloin, cut it thin, mix it with oil and salt, wait until the water boils, and then turn off the fire twice, so that the meat is tender.