1 Can raspberries be made into wine

Can be made into wine.

Raspberries taste sweet and sour, juicy, and has a high nutritional value, which is rich in vitamin C, vitamin A, fiber, protein, as well as calcium, magnesium, potassium and other nutrients, and these ingredients can be better dissolved in alcohol, with raspberries soaked in wine is not only sweet, high health value, and can extend the preservation time of the raspberries.

2 Raspberry Wine Effects and Roles Lowering Cholesterol

Raspberries are rich in fruit acids and flavonoids and other components, the human body can help soften blood vessels after absorption and utilization to enhance the elasticity of the blood vessels, but also accelerate the decomposition and metabolism of cholesterol in the blood, so that it can help to reduce the human body serum cholesterol to a certain extent.

Regulation of endocrine

The active ingredients in raspberries have a certain effect on the regulation of the female endocrine, not only help to improve the symptoms of female menstrual disorders, but also help to improve the ovarian function, to maintain the health of the body.

Raspberries are rich in anthocyanins, which are a natural antioxidant component that can help remove free radicals from the body, inhibit oxidation, enhance cellular activity, inhibit hyperpigmentation, and have a better chance of slowing down the aging process, as well as improving the appearance of the skin.

3 The ratio of raspberries to wine

Recommended ratio 1:2.

Raspberries to wine and there is no strict proportion of the provisions of the recommended reference ratio of 1:2, that is, raspberries for 1, wine for 2, if you like fruity heavier wine, you can appropriately increase the amount of raspberries; if you like the taste of the wine, you can put less raspberries, in addition to this. According to your own taste, add some rock sugar to steep together appropriately.

4 Raspberry wine practice

Ingredients: 500 grams of raspberries, the right amount of rock sugar, 1000 milliliters of white wine.

Method:

1, put the raspberries into the salt water to soak for 5-10 minutes and then fished out, control the water.

2, put the raspberries into the wine jar, add appropriate amount of rock sugar.

3, then pour white wine, seal, shake well.

4, put the raspberry wine in a cool and ventilated place to ferment for about 1 month.

5. Drink 20-30 milliliters a day, 1-2 times a day.