When the weather is cold, I want to eat meat, and I want to eat fried food. It happens that pork is cheaper recently, so eat it quickly, so this time I will answer the question of fried meatballs. Rinse the prepared pork belly first, then cut into pieces and soak them in light salt water 10 minutes, then take them out, drain the water and chop them into minced meat for later use. The chef told me: When cutting minced meat, never use a machine to stir it.

"Meatball" symbolizes the happy life of the group and expresses the yearning for a better life. Usually stir-fry vegetarian meatballs at home, and eat meatballs during the New Year. Its characteristic is crispy and refreshing, and the fried meatballs can be eaten alone while they are hot.

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Raw flour can not only make the balls stick together, but also make them tender. So it's enough to fry the lion's head or four happy Meetballs, just put powder.

Generally speaking, our fried meatballs are more meatballs. Chicken, duck, fish and meatballs are too common. Most of the fried meatballs are mainly hard dishes, such as radish, pumpkin and yam. Generally, fried meatballs will add some powder.

When hot oil is put into the pot, when it is 50% to 60% hot, try the temperature of the oil pot once or twice to see the size of the meatballs. Basically, keep the fire low, turn over and fry until golden. I'm really not sure. Then try it quietly Crispy and tender. Very delicious. If you stir-fry vegetarian meatballs, you must put noodles, because vegetarian meatballs have no meat and poor viscosity. Adding flour can not only increase the viscosity, but also make the meatballs not loose before and after cooking, easy to form and make them taste better.

Fried meatballs are a delicacy on the table, which can be divided into meatballs and vegetable meatballs. There are many kinds of meatballs that can be made, which are convenient to make, nutritious and delicious, and are deeply loved by adults and children.