material
1 pigeon, 2-3 mushrooms, 3 fungus, half yam, 5-8 red dates, a little medlar, ginger, onion, cooking wine.
working methods
1, pour boiling water, add a little cooking wine to the water, add pigeons, remove blood and foam, and take them out for later use;
2. Add water to the casserole and heat it until it boils. Add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1.5 hours;
3. 1.5 hours later, add Lycium barbarum and Auricularia auricula and stew for 20 minutes;
4. Peel the yam, cut into pieces, simmer for 20 minutes until the yam is crisp and rotten, and season with salt.
Accessories can be added or subtracted according to your own preferences, and the taste is light, which is very suitable for spring tonic.
Stewed pigeon
material
1 squab, 1 scallion, appropriate amount of ginger slices, mushrooms, medlar, jujube and a little salt.
working methods
1. Pigeons are soaked in clean water 10 minutes, and then washed with running water.
2. Add water to the casserole at one time and add pigeons, ginger and onions.
3. Wash Xiangru with clear water and soak it in clear water for 20 minutes.
4. Wash Lycium barbarum and soak it in water 10 minute.
5. After the soup is boiled, add mushrooms and medlar, and turn to low heat for slow stew.
6. After stewing for 50 minutes, add jujube, continue stewing for 30 minutes, and drink after adding appropriate amount of salt.
Tremella pigeon soup
If you are in a hurry, you can fry it in oil until it is medium-cooked, but the taste will not be very pure. I stew it in water without oil ~
At the same time, you can put some medlar, which I didn't put today, otherwise the color and nutrition should be more perfect ~ ~
But it's still delicious, haha ~ it was successful the first time!
material
Pigeons, ginger slices, tremella, vinegar, salt
working methods
1, soak dried tremella for at least 30 minutes, and cut pigeon meat into small pieces;
2. Add pigeons and ginger slices and stew for about 40 minutes on medium heat.
3. Add tremella, stew for about 30 minutes, add salt and a little vinegar.