Coconut can be made into coconut balls, the steps are as follows:

Main ingredients: eggs, milk powder, sugar, low gluten flour, coconut.

Main tools: bowl, chopsticks, baking dish, oven.

1, take a clean bowl, which is waterless and oil-free, and at the same time, put in the low gluten flour, coconut, milk powder and sugar, mix well and set aside.

2. Separate the egg whites from the yolks and simply beat the whites, mixing well with chopsticks.

3, after the egg white is broken, pour it directly into the coconut flour and mix it well, then knead it into a ball.

4: Roll the kneaded coconut dough into a ball size.

5. Once rolled, place it back inside the coconut and roll it again to get an even coating of coconut.

6, the rolled coconut ball in a baking dish, into the preheated oven, set the right time and flavor, the rest of the time is to sit and wait for the baking can be.