Materials/Tools: Pork belly, sauerkraut, onion, ginger, star anise, fragrant leaves, edible oil, sixteen spices, sesame oil, chopped green onion, Jiang Mo, salt, miso, soy sauce, chicken essence, pot, chopsticks and basin.

1, chop the pork belly into meat stuffing for later use (semi-fat and thin is the best).

2, sauerkraut chopped for use.

3, onion, ginger, star anise, fragrant leaves are fried and used as spice oil.

4. Mix minced meat+sixteen spices+chopped green onion+Jiang Mo+salt+miso+soy sauce+chicken essence evenly in one direction (add the prepared seasoning oil).

5. Pour the prepared sauerkraut together and stir, and drop a few drops of sesame oil.

6. Stir the meat.