Prepare ingredients: 30g of hairy beans, 15g of baby porridge rice, 4 shrimps (45g after peeling).

Put the hairy beans in a pot of cold water and cook for more than 20 minutes to cook and cook the beans.

PS: If you have a pressure cooker, you can just use it to cook the moong dal, it will take less time and cook the moong dal rotten.

Before the beans come out of the pot, it's best to taste them to make sure they're soft and cooked through before pulling them out! If you don't cook the beans, you'll have a hard time whipping up the sauce, and you'll damage the blades.

Remove the skin from the beans and place the remaining beans in a small bowl.

Put the beans in a blender, add 30 grams of warm water, and blend into a fine bean sauce.

PS: It's a good idea to keep the blender going a little longer to make sure the beans are blended well, and if you're worried about some of the particles not being blended well, you can also use a strainer to filter them out.

Peel the shrimp, remove the threads and tendons, and add some ginger juice to remove the fishy smell.

PS: the deodorizing effect of ginger juice is particularly good, if the baby is afraid of the taste of ginger juice can also be used lemon to deodorize the effect is also very good ha!

Additionally, if the shrimp back and shrimp abdomen of the shrimp line and shrimp tendons are not removed cleanly, there will also be a great fishy flavor, so be sure to carefully pick clean!

Drain the shrimp and cut into small pieces. Place in a blender and puree into a fine shrimp puree.

Add 3 tablespoons of water to the pureed shrimp and adjust the consistency, mixing well until smooth.

PS: the good shrimp puree is more sticky after cooking the texture of the older, usually I would add some egg white to make the shrimp puree more tender, but many babies are allergic to egg white, so here I use water instead, so that parents do not have to worry about it, made out of shrimp sliders are also softer and more chewy.

Put the shrimp paste into a piping bag.

PS: First put the laminating bag with a cup, and then add the shrimp paste, so that it is clean and tidy, and will not make the shrimp paste all over the place!

Boil a pot of boiling water, cut a small opening in the laminating bag and squeeze in the shrimp sliders, wait until the shrimp sliders are cooked and browned to the surface.

PS: Squeeze the shrimp sliders in small pieces and cut them with food scissors to make shrimp sliders that are the right size for your baby's mouth. Taste the shrimp to make sure it's cooked through.

These shrimp sliders are so soft and tender that even babies who are not yet teething can eat them with their gums.

If the baby can chew the cooked shrimp meat directly, you can put the shrimp meat directly into the porridge, but this practice will make the shrimp meat will be more tender and better to chew.

Wash the baby porridge rice with water and drain it.

Add the baby porridge rice to the pot, pour in 600g of water and simmer for at least 15 minutes to cook the porridge.

PS: Make sure to keep stirring while cooking the porridge to prevent overflowing and sticking to the bottom.

I added more water. If you use a rice cooker to cook the congee, you don't need to add so much water as it is better sealed.

When the congee is fully cooked, add the moong bean juice and shrimp sliders and continue to simmer for 1 minute. You can decide whether to add salt for seasoning or not according to your baby's taste after the baby is past the age of one week.

PS: Use a spoon to mix the soybean juice with the congee, then add the shrimp paste and simmer for a while, so that all the flavors of the ingredients blend together and it's ready to serve!

Cooking Tips

If it's the first time for your baby to add mozuku, make sure that your baby is not allergic to shrimp before adding it. And try a small amount for your baby to determine if he/she is allergic to it.

Mothers must be very careful when adding legumes to their babies' complementary foods because legumes can cause food poisoning if not handled properly. Make sure to choose fresh moong dal and cook it well.

Maotou is rich in dietary fiber, which has the effect of promoting defecation, please do not eat during diarrhea.