Elm is a spring listed ingredients, not only taste fresh and high nutritional value, so many people like to buy and pick some elm in the spring to taste fresh. But the elm is not very well preserved, basically the same day to buy the same day to eat, so how to save the elm to eat not finished can keep fresh? Follow this article to learn it.

Elm preservation methods

1, cornstarch refrigeration: if only a few days to save the elm money can be sprinkled with cornstarch, and then sealed with a plastic bag, and then sealed elm money to add to the refrigerator to refrigerate can be. This is mainly the use of cornstarch particles are larger not easy to stain, and the effect of water absorption, which can better ensure the freshness of elm money.

2, frozen preservation: frozen preservation of food is one of the most commonly used methods in our daily life, frozen ingredients will be preserved under the longer time. Directly wash and dry the elm added to the plastic box or plastic bag into the freezer to freeze, eat suitable directly out of the thawed can be used.

3, dry preservation: If you want to save the time limit of elm a little longer, you can first elm dry and then save. General will be picked and cleaned and then added to the elm blanching in boiling water and then fished out and drained after cooling, and then poured in the frame or a clean place to dry and then added to the plastic bag to save. When you eat directly out of the boiling water soaked and then cleaned a few times can be eaten.

4, made into meat sauce: if you are storing the old elm money, you can clean the elm money after drying and grinding into powder and then fermented to make a sauce to save, not only can be used as a meal and the taste is also very delicious.

Elm practice

1, elm scrambled eggs: clean elm drained to be used; eggs beaten and added to the bowl and stirred into egg-like to be used; frying pan after the pan is hot, the egg added to the pan and stir-fried into a block and then add an appropriate amount of salt to the plate to be used; the other frying pan will be cleaned elm added to the pan and stir-frying softened the scrambled eggs will be good! Join the stir fry evenly after adding a small amount of salt, chicken essence, etc. can be loaded on the plate to eat.

2, elm porridge: the elm cleaned and added to the lightly salted water soaked for about 20 minutes and then fished out and rinsed and drained to be used; washed rice added to the pot after boiling and continue to simmer for about 5 minutes, and then cleaned elm added to continue to boil into a porridge can be appropriate to add a bit of salt and cooking oil, so that the texture will be more fragrant.

Above is this article for you to summarize the storage method of elm money, through this article you should learn the daily storage of elm money skills, in the freezing of elm money can be directly cleaned after freezing may also be scalded and then frozen, so that the preservation of the time limit are relatively long.