Raw material formula: 500g whipped cream12.5g sugar150g egg yolk100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
manufacturing method
1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream.
Raw material formula nut paste 75g iced milk 1kg.
manufacturing method
1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. Squeezing iced milk
Production method: Before adding hot milk to egg yolk, add nut milk paste and stir well for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream.
Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.
manufacturing method
1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
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Burning ice cream
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan
2. How to make chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).
4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
3 "homemade rice ice cream"
Source: King of Life Wisdom
Ingredients: 0/00g of rice/kloc, 200g of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar.
Practice: put the material into a blender and then freeze it.
4 "Melon Yogurt Ice Cream"
Source: King of Life Wisdom
Ingredients: 1 cantaloupe, 200g yogurt, 1 00g whipped cream,1tbsp honey, 2 pieces of gelatin.
Exercise:
1. Cut the pumpkin in half, dig out the pulp with a ball digger, take out the whole pulp from the other half, and then mix the pulp with a little yogurt.
And a little whipped cream, beat into paste with a blender, and then add honey and beat well.
2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well.
3. Pour (2) into the ice cream mixer and stir until it is solidified.
4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes.
5 "vanilla ice cream"
Source: King of Life Wisdom
Preparation: fresh milk 100CC, whipped cream 120CC, one egg yolk, appropriate amount of sugar and vanilla extract (vanilla extract slice 1 pressure).
A little bad.
Practice: Stir well and pour into a sealed container.
6 "homemade ice cream"
Source: King of Life Wisdom
Ingredients: fresh milk 100CC, whipped cream 100CC, an egg yolk, some sugar and a little vanilla extract.
Exercise:
After stirring evenly, pour it into a sealed bag (be sure to seal it), put the ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the materials in the sealed bag into the ice cube bag, and shake the ice cube bag vigorously for five minutes.
7 "low-calorie ice cream"
Source: King of Life Wisdom
Ingredients: egg white (about two servings), peanut sugar powder (about two spoonfuls).
Exercise:
1. Stir the egg whites until fluffy.
2. Add peanut sugar powder and stir well. Then pour the stirred ingredients into the container and put them in the refrigerator for freezing (about 5 hours). You can eat after eating!
PS: Taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.
Remarks: water and salt are not allowed in the production process, and it is best to dry fine powder.
8 pie skin ice cream
Source: King of Life Wisdom
Ingredients: egg yolk, ice cream, whipped cream and a frozen pie.
Exercise:
First, coat the egg yolk on the pie crust and bake it in the oven until the pie crust is golden yellow and looks like Pumbaa. Then, cut the crust evenly from the middle (divided into two pieces), then wrap the ice cream and whipped cream in the crust as stuffing, and then cover the crust to eat!
9 "Fried Ice Cream"
Source: King of Life Wisdom
Ingredients: puffs, a whole egg, 100cc water, 150 g flour.
Making batter: first, mix eggs, water and flour evenly.
PS: The batter should be sticky.
Exercise:
First, put the puffs in the refrigerator to freeze (about five hours), then wrap the frozen puffs in batter, and then put them in the oil pan and fry them with strong fire. When the surface is fried to golden brown, it can be taken out and eaten.
10 homemade tricolor ice cream
Source: King of Life Wisdom
Ingredients: biscuit (candy or fruit), empty milk box (pudding cup), 50g fructose, 100cc milk (juice), 100cc whipped cream.
Exercise:
First, pour fructose and light cream into the empty milk box, then close the milk box mouth, shake it to make it even, then pour milk into the empty milk box mouth, then close the milk box mouth, shake it to make it even, finally put in biscuits (tear them into small pieces), then close the milk box mouth, shake it to make it even, and then put it in the refrigerator for about six hours to take it out.
1 1 homemade ice cream (4 kinds)
I. Iced milk
Raw material formula: fresh milk 500g cream 12.5g sugar 150g egg yolk 100g edible vanilla extract.
Production method:
Add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
Production method:
1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream.
Ingredients: 75g nut jam, iced milk 1kg.
Production method:
1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream.
Ingredients: banana (mature without mildew) 500g lemon fruit, half sugar, 300g cream.
Production method:
1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Method for making 12 nut ice cream
Main raw materials: fresh milk, cream, nut paste, sugar, egg yolk, essence, etc.
Equipment and appliances: pots, refrigerators, etc.
Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Slowly pour the cooked fresh milk into sugar and egg yolk, add a little essence, stir well, pour into a container and put it in the refrigerator for freezing.
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Method for making nut ice cream
The main raw materials are fresh milk, cream, nut paste, sugar, egg yolk, essence and so on.
Equipment, utensils, pots, refrigerators, etc.
The preparation method comprises weighing 0.5 kg of fresh milk, 0.65438 0.3 kg of cream, 0.75 kg of nut jam, 0.65438 0.5 kg of white sugar, 0.65438 0 kg of yolk and a small amount of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing.
Method for make iced milk at home
The main raw materials are egg yolk, fresh milk, cream, sugar and essence.
Equipment, utensils, small pots, milk pots, fine screens or gauze.
The production method includes the following ingredients: 0.5 kg of fresh milk and 0. 13 kg of cream. 0. 15 kg of sugar, 0. 1 kg of egg yolk, and a small amount of edible essence. Put the weighed white sugar into a small basin; Then add the egg yolk and stir well. Boil the fresh milk in a pot, cool it, slowly pour it into the mixed liquid of sugar and egg yolk, stir it evenly, then put it in a aluminum pot, slowly heat it with low fire, keep the temperature at 70℃ ~ 75℃ and keep stirring. After the cease-fire, the temperature gradually drops, and when it reaches a certain consistency, it is filtered with a fine screen (or with clean gauze), and a proper amount of cream and edible essence are added to the filtrate, and then it is frozen in a clean container.
The technological process includes selecting materials → mixing sugar and eggs → boiling milk → uniformly mixing milk, sugar and eggs → filtering → adding cream and essence → freezing.
Homemade ice cream (4 kinds)
I. Iced milk
Raw material formula: 500g whipped cream12.5g sugar150g egg yolk100g edible vanilla extract.
manufacturing method
Add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
manufacturing method
1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream.
Raw material formula nut paste 75g iced milk 1kg.
manufacturing method
1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream.
Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.
manufacturing method
1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
1 "Fire Ice Cream"
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan
2. How to make chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).
4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
3 "homemade rice ice cream"
Source: King of Life Wisdom
Ingredients: 0/00g of rice/kloc, 200g of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar.
Practice: put the material into a blender and then freeze it.
4 "Melon Yogurt Ice Cream"
Source: King of Life Wisdom
Ingredients: 1 cantaloupe, 200g yogurt, 1 00g whipped cream,1tbsp honey, 2 pieces of gelatin.
Exercise:
1. Cut the pumpkin in half, dig out the pulp with a ball digger, take out the whole pulp from the other half, and then mix the pulp with a little yogurt.
And a little whipped cream, beat into paste with a blender, and then add honey and beat well.
2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well.
3. Pour (2) into the ice cream mixer and stir until it is solidified.
4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes.
5 "vanilla ice cream"
Source: King of Life Wisdom
Preparation: fresh milk 100CC, whipped cream 120CC, one egg yolk, appropriate amount of sugar and vanilla extract (vanilla extract slice 1 pressure).
A little bad.
Practice: Stir well and pour into a sealed container.
6 "homemade ice cream"
Source: King of Life Wisdom
Ingredients: fresh milk 100CC, whipped cream 100CC, an egg yolk, some sugar and a little vanilla extract.
Exercise:
After stirring evenly, pour it into a sealed bag (be sure to seal it), put the ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the materials in the sealed bag into the ice cube bag, and shake the ice cube bag vigorously for five minutes.
7 "low-calorie ice cream"
Source: King of Life Wisdom
Ingredients: egg white (about two servings), peanut sugar powder (about two spoonfuls).
Exercise:
1. Stir the egg whites until fluffy.
2. Add peanut sugar powder and stir well. Then pour the stirred ingredients into the container and put them in the refrigerator for freezing (about 5 hours). You can eat after eating!
PS: Taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.
Remarks: water and salt are not allowed in the production process, and it is best to dry fine powder.
8 pie skin ice cream
Source: King of Life Wisdom
Ingredients: egg yolk, ice cream, whipped cream and a frozen pie.
Exercise:
First, coat the egg yolk on the pie crust and bake it in the oven until the pie crust is golden yellow and looks like Pumbaa. Then, cut the crust evenly from the middle (divided into two pieces), then wrap the ice cream and whipped cream in the crust as stuffing, and then cover the crust to eat!
9 "Fried Ice Cream"
Source: King of Life Wisdom
Ingredients: puffs, a whole egg, 100cc water, 150 g flour.
Making batter: first, mix eggs, water and flour evenly.
PS: The batter should be sticky.
Exercise:
First, put the puffs in the refrigerator to freeze (about five hours), then wrap the frozen puffs in batter, and then put them in the oil pan and fry them with strong fire. When the surface is fried to golden brown, it can be taken out and eaten.
10 homemade tricolor ice cream
Source: King of Life Wisdom
Ingredients: biscuit (candy or fruit), empty milk box (pudding cup), 50g fructose, 100cc milk (juice), 100cc whipped cream.
Exercise:
First, pour fructose and light cream into the empty milk box, then close the milk box mouth, shake it to make it even, then pour milk into the empty milk box mouth, then close the milk box mouth, shake it to make it even, finally put in biscuits (tear them into small pieces), then close the milk box mouth, shake it to make it even, and then put it in the refrigerator for about six hours to take it out.
1 1 homemade ice cream (4 kinds)
I. Iced milk
Raw material formula: fresh milk 500g cream 12.5g sugar 150g egg yolk 100g edible vanilla extract.
Production method:
Add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
Production method:
1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream.
Ingredients: 75g nut jam, iced milk 1kg.
Production method:
1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream.
Ingredients: banana (mature without mildew) 500g lemon fruit, half sugar, 300g cream.
Production method:
1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Method for making 12 nut ice cream
Main raw materials: fresh milk, cream, nut paste, sugar, egg yolk, essence, etc.
Equipment and appliances: pots, refrigerators, etc.
Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing.
Vanilla blueberry ice cream
Yogurt ice cream 2.5 liters of whipped cream 300 ml
Frosting? A cup of blueberry jam 1/2 cups.
Chocolate chips 1/2 pieces of cocoa powder 1 spoon.
Spread half a yogurt ice cream on the bottom of the cake jar with a loose bottom, and then put it in the refrigerator for freezing. Beat the whipped cream and frosting until thick, add blueberry sauce and chocolate chips, pour them into a baking tray and put them back in the refrigerator for 2 hours. Take out the other half of the yogurt ice cream and put it back in the refrigerator for at least 6 hours. Sprinkle cocoa powder when eating.
Banan ice cream
Ingredients: 400g of banana, 400ml of milk, 90g of sugar, 2 eggs, 80g of cream, 8g of fine corn flour and 2 drops of banana essence.
Methods ① Peel bananas, mash them into banana puree, add cream, stir well, then add egg liquid and fine corn flour, mix well, and then add a little milk to make a thin paste. (2) Add sugar and milk to the pot, heat and stir to dissolve the sugar, boil it a little, then slowly pour in the thin paste, stir while pouring, and the paste will turn off when it thickens. After cooling, add essence, stir thoroughly, put it in the refrigerator and freeze it according to the method introduced in "ice cream powder Ice Cream".
Ice milk
250 ml of raw milk, 2 eggs, fine corn flour 1 spoon, proper amount of sugar, and proper amount of water.
Methods ① Beat the eggs into a bowl, break them up and beat them thoroughly with chopsticks. Mix the fine corn flour into a thin paste with a little water. (2) Pour the milk into the pot, add appropriate amount of white sugar according to your own taste, heat it to boiling, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and dissolve it while stirring to prevent the egg liquid from condensing into blocks. Stir well, add corn flour paste, heat while stirring, boil until slightly boiling, cool off the fire, fully stir into slurry, and freeze in the freezer. Take it out and stir it during freezing. For the method, please refer to the introduction of "ice cream powder Ice Cream". If you use the ice cream machine at home or by hand, the raw materials used should be increased in proportion. Corn flour is white and fine. Other starches can also be used instead.
peppermint ice cream
500 ml of raw milk, 2 egg whites, 0/50g of white sugar10g of fine corn flour10g, a little mint essence and a little green food pigment solution.
Methods ① White sugar and milk were added to aluminum pot, heated to boiling, and green pigment solution was added dropwise. For the preparation method of green pigment solution, please refer to the introduction of "cola beverage". (2) Pour the egg white into the corn flour, stir it evenly with chopsticks, pour in the warm milk mixture, heat it while stirring, boil it slightly, cool it off, drop the essence, and put it in the refrigerator for freezing. Pay attention to stirring when freezing. Please refer to the introduction of "ice cream powder Ice Cream".
Black ox
Ingredients: Coca-Cola soda 1 bottle, chocolate ice cream balls 1, and appropriate amount of crushed ice.
Methods: First, put the crushed ice into the bottom of the cup, inject the cooled Coca-Cola soda, and stir slowly with a long spoon to make some carbon dioxide gas escape. Then add chocolate ice cream balls, insert the drinking tube and spoon, and serve.
If you don't know that "black cow" is a famous cold drink in modern times, then you are not fashionable enough.
Ice cream tomato juice
Ingredients: tomato juice 100 ml, strawberry ice cream ball 1, white syrup 1 ~ 2 tablespoons, 50 ml of iced boiled water, and crushed ice cubes.
Method: First put the crushed ice cubes into a cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add 1 strawberry ice cream balls with an ice cream spoon, and then insert a drinking tube and a spoon to serve.
The production method of tomato juice is to wash the ripe red tomatoes, scald them with boiling water for a few minutes, take them out, peel them, wrap them with sterilized gauze and squeeze out the tomato juice.
Egg milk beverage
Ingredients: milk 150ml, eggs 1 piece, vanilla ice cream balls or ice milk balls 1 tablespoon vanilla syrup, a little crushed ice and a little pepper.
Methods: ① Milk was heated, sterilized and cooled, and then put in the refrigerator for cooling. After the eggs are broken, break them up ② Add the egg liquid, vanilla syrup, ice milk balls, milk and crushed ice into a container, stir and beat with chopsticks or an eggbeater until there is more foam, pour it into a tall glass, and sprinkle a little pepper on the liquid surface. Plug in two drinking pipes and you can drink.
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● Strawberry ice cream
Ingredients: egg 1 serving, sugar 80g, corn flour 1 spoon, whipped cream 3/4 cup, a little Yunna sesame oil, crushed strawberry 150g, milk 1 cup, whipped cream, mint leaves and strawberries.
To make 1, beat eggs in a pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully. 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; 4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours; 5. Repeatedly stir and freeze for 3-4 times in the curing process, add chopped strawberry pieces during the last stirring, and stir and freeze. 6. Plate or ice cream cup, decorated with whipped cream, mint leaves and strawberries.
It is suggested that if there is no strawberry, soft fruits such as pineapple, banana and monkey peach can be used instead.
● Banana ice cream
Ingredients: lemon 1, sugar 450g, banana 750g, boiled water1500g, cream 450g.
To make 1, firstly, clean the lemon, cut it into pieces, and juice it for later use; 2. White sugar is boiled with water and filtered; 3. Peel the banana and mash it into mud, add sugar water and mix well, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing.