When boiled eggs, do not directly under the pot to cook, 3 tips, eggs rounded not scattered flowers, tender and delicious, hello I'm a silly sister, the only thing that can't live up to in life is good food and beautiful scenery, eggs are the essential nutritious food in people's lives, inexpensive, nutritionally balanced, eggs, no matter what boiled to eat, fried to eat, to do the egg cake, are very tasty, to do the pastries, steamed buns can not be beat, boiled eggs is more than many people as the first choice for breakfast. Poached eggs are more preferred by many people as breakfast.

Originally, poached eggs are so simple, zero error not scattered, and round and tender and beautiful. Because of the boiled eggs practice is simple, breakfast can be done in 5 minutes, and boiled than fried more nutritious and healthy, and soup, eat up all warm, so especially in winter time a lot of moms and dads are choosing to do it for breakfast, but a lot of people cooking eggs will be scattered, full of white foam, and the egg white is old, the egg yolk is still not cooked, you have encountered these problems?

Today we share the correct way to poach eggs, 3 tips, mastered you can also make a round tender and delicious eggs, tip 1: first of all, boiled eggs can not be directly into the pot, but the eggs into the bowl, but do not stir, to avoid the egg white scattered.

Tip 2: the pot of water boiling and then into the eggs, many people hot water in the pot, I think the boiling water in the pot to be more clean without bacteria, open the pot after the fire, stir the water, so that the water is flowing, so that the eggs will not stick to the pot, and so that the water does not boil and then along the edge of the pot into the eggs, so that the eggs are not easy to loose flowers.

Tip 3: Do not rush to fire after pouring into the pot, but cover and simmer for 1 minute to let the egg whites solidify, then turn on the low heat and slow cook, about 5 minutes to cook, the egg whites and yolks are just right, will not cook old.

This is a simple way to cook eggs, do not stick to the pot, not scattered flowers, and tender and delicious, you do it right? Before the mother is directly boiling water, the eggs into the pot, the good egg white eggs are generally scattered, remember to cook eggs must not use high fire, to small fire slow burning, so that the inside and outside of the heat evenly, the shape of the rounded good-looking.

About the boiled eggs on the water to share here, so practical tips quickly collect forward to share with friends know it, boiled eggs you have any better tips