Stewed ribs put cooking salt, soy sauce, cooking wine, green onions, star anise and other best.

1, edible salt

Edible salt refers to the processed edible salt obtained from seawater, underground rock (mineral) salt deposits, natural brine (salty) water with sodium chloride as the main ingredient, excluding low-sodium salt. The main ingredient of edible salt is sodium chloride (NaCl), while containing a small amount of water and impurities and other iron, phosphorus, iodine and other elements.

2, soy sauce

Soy sauce is a traditional Chinese liquid condiment. It is made from soybeans, defatted soybeans, black beans, wheat or bran, and brewed with water and salt. It is reddish-brown in color, with a unique soy sauce aroma and delicious taste.

3, cooking wine

"Cooking wine" is the name of the cooking wine, add yellow wine brewing, its alcohol concentration is low, the content of less than 15%, while the ester content is high, rich in amino acids. It is widely used in cooking dishes, and the flavoring effect of cooking wine is mainly to remove fishy smells and increase aroma.

4, green onions

Green onions are widely cultivated throughout China and abroad; the northern part of the cultivation of green onions, the southern part of the cultivation of small onions. Adaptability to temperature, light, moisture and soil are broader, preferring cooler heat intolerance. The lower limit of tolerance temperature is -20℃, and the upper limit is about 45℃. Suitable for the growth of the temperature range of 7 ~ 35 ° C. Drought intolerance does not tolerate flooding, to deep soil, well-drained, organic matter-rich loam cultivation is the best. Adopt seed propagation, seeding can be withdrawn or strip seeding.

5, anise

Anise fruits and seeds can be used as seasoning, but also can be used industrially as raw materials for perfume, toothpaste, soap, cosmetics and so on. With the development of society, people are paying more and more attention to the research and application of anise deep-processing products, to achieve greater value-added. 80's has been developed and applied to deep-processing products such as fennel brain, anise essence, etc., these products in the food, spices, chemicals and other fields are widely used.