In fact, it is easier to make steamed vegetables than roasted vegetables, which is also my personal feeling. Steamed vegetables do not need cooking oil, just put the dish with good, and then into the condiments, they go directly to the cage drawer to steam, steam on the ten minutes on the dishes to eat. Simple and practical, but also very easy to operate. If you don't like to eat roasted vegetables, choose to steam the way to do dishes, is not a good choice.

The aroma of steamed vegetables seems to be more flavorful than that of roasted vegetables. Vegetables and spices in the middle of the heat flow due to a steam, its texture and nutrients are more able to blend well together. However, not all ingredients are suitable for steaming, for most vegetables and fruits, stewing is a good way to take. Today, I chose to steam tofu with enoki mushrooms and tofu, which are usually stewed, but steamed is also very good. My son loves this dish so much that he eats one plate at a time, not enough for him to eat alone.

This dish added carrot slices and shrimp, not only appetite but also increased nutrients, only 10min, steam a steam can eat, although it is a steamed dish, the taste is light but no loss of delicious delicious, very life in a home cooking, the child can eat two bowls each time, with the sauce stone pot with rice most comfortable. Especially suitable for the elderly or small children to take. I now put that "tofu steamed enoki mushrooms" food practice recommended to you, like the small partners to the recipe to dry up, to give the family a delicious, give the family a care.

The first step

Tofu steamed mushrooms ingredients: 1 bag of egg tofu, mushrooms 1, carrots 1 small, soy sauce 1 tablespoon, 1 tablespoon of oil, 3 tablespoons of lukewarm water, a small amount of salt, a small amount of sesame oil. Directions:

Prepare the necessary ingredients. Cut off the root of the golden mushroom, break it into small handfuls, rinse it with warm water, take a vegetable dish and cover the bottom of the pot. Cut the egg tofu diagonally, squeeze the tofu out gently and cut into thin slices.

Carrots wash and remove the skin and cut into small pieces. Place a layer of tofu slices on top of the enoki mushrooms. Put the carrot slices after, prepare a handful of shrimp skin in advance to clean, sprinkle to the top of the carrot. To make the sauce, add 1 tbsp soy sauce, 1 tbsp oil, 3 tbsp warm water, a pinch of salt and a dash of sesame oil to a small plate and toss.

Pour the seasoning sauce on the dish, the pot of water boiled, put in the pot of water steamed for 10min. remove the dish, sprinkle a small amount of green onion segments, the pot of 1 spoon cooking oil, oil burned on the green onion segments on the, fragrant and tender, the taste is very very good.