2, will buy back the lotus root clean, brush off the surface of some of the dirt and impurities, with a knife on both sides of the tip of the trim, but do not directly cut off Oh.
3, after the surface of the lotus root is clean, scrape off the outer layer of skin, the position stays in the tip side.
4, see which side of the tip is fuller, cut to the side of the rice can go in, slide to each corner of the lotus root hole.
5, put the lotus root section in the water to soak for fifteen minutes, and then put it to dry. Because there is still more or less sediment in the lotus root holes, it is important to make them a little cleaner by soaking them.
6, glutinous rice soaked in advance, and then patiently filled into the lotus root holes, note that the lotus root segments and glutinous rice should be dried out moisture, to avoid sticky sticky rice everywhere, not too easy to enter the lotus root holes. In the process of filling the glutinous rice, you can use chopsticks to poke and press a little more solid, not too much empty space.
7, glutinous rice are filled, just after the cut off the tip of the cover back to the original position, fixed with a toothpick. By the way, although the holes in the tip are relatively shallow, but also to fill the glutinous rice Oh.
8, the pressure cooker to add the right amount of water, put the sugar and red dates, wait until the sugar melted in it, made a simple sugar water.
9, the treatment of the lotus root into the sugar water, close the lid, start steaming, waiting for the pressure cooker issued a relatively large sound, then turn to a small fire to continue to simmer for an hour.
10, glutinous rice lotus root is done, take out to cool a little, cut into slices with a knife, mounted on a plate, dripping a little bit of sugar water, sprinkle some dry cinnamon, you can eat.