1, meat: marsh shrimp meat is more fat and fresh. The meat of the shrimp is more rough, with some fishy flavor. Marsh shrimp living in fresh water, its body has accumulated a variety of nutrients and natural oxides (such as oxidized cholesterol, etc.), making its meat more delicate, moist and excellent taste. When consumed, it is not as prone to adverse reactions such as spines or residual shell fragments as prawns.

2, water quality: marsh shrimp on the high water quality requirements, the need for appropriate oxygen content and fresh water to maintain healthy growth. The shrimp can be adapted to many different types of marine or freshwater environments.