Fish suitable for steaming, on the one hand, have less fishy smell, and on the other hand, have tender meat and less thorns, such as yellow croaker, mandarin fish, perch, Wuchang fish, grass carp and white fish.
Pseudosciaena crocea: Pseudosciaena crocea, also known as Pseudosciaena crocea, is a general term for Pseudosciaena crocea. Produced in the East China Sea, there are two hard stones in the fish head, which are called fish brain stones, so they are also called stone fish.
Siniperca chuatsi: Siniperca chuatsi is a kind of domestic edible fish, also known as Siniperca chuatsi, osmanthus fragrans, osmanthus fragrans, anchovy, ridged flower, fat Siniperca chuatsi, crucian carp, sow shell and so on. Siniperca chuatsi is a fierce carnivorous fish, which often feeds on other fish. Young fish like to eat fish and shrimp, while adult fish mainly eat fish and don't eat it in winter.
Perch: There are many kinds of fish that can be called perch in Chinese, of which four are the most common, namely: sea bass, whose scientific name is Japanese perch, which is distributed in the offshore and estuary where seawater meets fresh water. Songjiang perch, also known as four gill perch, belongs to the most famous migratory fish.
Wuchang fish: Researchers from the Institute of Aquatic Sciences of Chinese Academy of Sciences found that there is a kind of bream in Liangzi Lake that has not been found in previous literature. He named it Megalobrama amblycephala, commonly known as Wuchang fish Body length 165 ~ 456 mm, flat height on the side of the body, rhombic shape, mouth in the end position, wide mouth crack, arc shape and bluish gray body.
White fish: There are 16 species of white fish, which are endemic to China. Mainly distributed in northwest Yunnan and Qionghai, Sichuan. The distribution area of these fish is often narrow, and often 1 species is only found in 1 lake or 1 reservoir.