1. Prepare materials

2. Wash the red beans and boil them in the rice cooker.

3. At the same time, break the potato powder into powder, otherwise there will be chips in it when steaming, and melt the brown sugar with hot water. I drank some red bean soup to make it taste stronger.

4. After the brown sugar water is cooled, stir with sweet potato powder. Be sure to cool down.

5. After the red beans are cooked, put them into the mold.

6. Then add the sweet potato powder solution and steam it on water. I put a little too much water, and it dried up after steaming for a long time.

7. Steamed, cooled and demoulded or eaten directly.