5 drumsticks, 2 potatoes, and green pepper 1 piece;

Material A: 20 pieces of Zanthoxylum bungeanum, 2 pieces of Illicium verum, tangerine peel 1 piece, Zanthoxylum bungeanum 1 piece, onion1root, 2 pieces of ginger (shredded) and 6 pieces of garlic;

Material b: one spoon of vinegar, one spoon of cooking wine, one spoon of soy sauce 1.5, one spoon of sugar 1/4, and a proper amount of salt.

working methods

Big-plate chicken

1. Cut chicken legs, cut potatoes into hob blocks, and cut green peppers into sections for later use;

2. Put a little vegetable oil in the pot, add chicken pieces and stir-fry until the water is dry, add material A and stir-fry for a while, then add vinegar and cooking wine and stir-fry again, finally add the remaining material B and add 1 large bowl of water;

3. After the soup is boiled, turn to low heat for 20min minutes, add potatoes and stew until cooked, then add green peppers and stir fry for a while.

Practice of belt surface:

1. After surface activation, activate once every 10min, and repeat for 4-6 times;

2. Make the noodles into cakes, then cut them into strips with a width of 3cm, spread vegetable oil on each strip, and simmer for 3 minutes;

3. Straighten the noodles (if the noodles are not stiff enough and easy to break, you can pinch them), and then cook them in boiling hot water.