Braised Sea Bass

Ingredients: sea bass, green onion, ginger and garlic.?

Practice:?

1, sea bass with cooking wine, starch 1 spoon each, moderate salt, sugar, pepper, marinate for 10 minutes.?

2, hot oil under the fish fry until golden brown sheng out.?

3, hot oil under the onion, garlic cloves, ginger, scallions stir-fried, add 2 spoons of soy sauce, oyster sauce 1 spoon, half a bowl of water to boil.?

4, under the fish pieces cooked until the juice, and finally sprinkled with green onion segments and turn can be.