Ingredients

Main Ingredients

Glutinous Rice Flour 400g

Moderate

Steps

1.1: Put the rice flour mix in a larger container

2: Slowly add water and roll it until the dough is similar to the state of the playdough

3: Roll the dough into a long, thin strips

4: Picking into small squeeze

5: rolled into dumplings

6: non-stick frying pan into the oil heating (a little more)

7: the oil into 70% of the heat when the yards of dumplings

2.7: the oil into 70% of the heat when the yards of dumplings

8: deep-fried dumplings all over the body of the yellowish when the pouring of a small amount of cooking wine (my mother said that after putting the cooking wine dumplings will be very fast expansion, and stick together will be the dumpling, and the dumplings will be very good, and the dumplings will be the same as the dumpling. (My mom said that after putting the wine, the dumplings will expand very quickly and the dumplings that are stuck together will be separated immediately)

9: Cover and smother the dumplings for two minutes

3.10: When the wine evaporates well, pour a little bit of water into the pot and cover and let simmer

11: When a little bit of soup juice is still left, put in brown sugar and stir-fry it evenly

12: As my white sesame seeds are raw, I put it in to stir-fry as well

13: Finally, sprinkle a little bit of cinnamon

13: I put a little bit of white sesame seeds into the pot to stir-fry the dumplings. : Sprinkle a little cinnamon at the end