Slice radish, marinate for 24 hours, and mix in garlic, millet, monosodium glutamate and white vinegar. , sealed, and eaten the next day. Here are the specific methods:

Ingredients: half a carrot is 5 kg.

Accessories: 500g of sugar, a few pieces of garlic, half a bottle of white vinegar, 4 bags of salt1,millet spicy 100g, monosodium glutamate 100g.

Production steps:

1. Wash radish, cut into strips, and marinate in a quarter bag of salt for 24 hours.

2、? After 24 hours, garlic and millet are chopped for use. Marinate radish, squeeze out water, and add minced garlic.

3. Add millet spicy to radish.

4. add sugar.

5. Add white vinegar and mix well.

6. Mix the kimchi, put it in a washed jar and seal it. You can eat it the next day.

7. Finished product drawing.

Precautions:

This recipe is already a little spicy. If you still like spicy food, add more spicy millet.