Dry red pepper 100g ginger 50g

Garlic 50g

The practice of Ciba Chili

Step 1

Soak dried red pepper in water until soft. .

Step 2

Cut ginger and garlic into foam. .

Step 3

Adding into the cooking machine twice.

Step 4

Beat and grind

Step 5

After it is served, it is Zanba Chili. Put a little fried spicy chicken, which is especially delicious.

Step 6

Important: Ciba pepper made by this method should be eaten as much as possible on the same day. Avoid spoilage. If you want to make more bottles at a time, save them for later use. You can put oil in the pot, stir-fry the pepper in the previous step, add a little salt, stir-fry it with low fire, and then seal it and bottle it.