The English word for dumplings is: dumplings , and it's pronounced: English ['d?mpl?z] American ['d?mpl?z]

n. dumplings; soup dumplings; fruit pudding; stumpy people

prototype: ?dumpling

example sentences:

1. They?have?two? restaurants?that?purvey?dumplings?and?chicken?noodle?soup.?

Chinese translation: They have two restaurants there that serve dumplings and chicken noodle soup.

2. Our?hostess?served?up?a?large?bowl?of?steaming?hot?dumplings.?

Chinese translation: The hostess served a large bowl of steaming dumplings.

3. I?prefer?dumplings?which?have?just?been?cooked.?

Chinese translation: I like to eat dumplings that have just been cooked.

Expanded Information

Gyoza Hanyu Pinyin: jiǎo-zi

Japanese: gyoza (ぎょうざ)/ギョウザ/ギョーザ；

Korean: ? ;

Spanish: ravioles;

Italian: ravioli.

Origin of Gyoza:

Gyoza evolved from wontons. During its long development, it has been known by many names, such as "Jiewan", "Bianshi", "Dumpling Bait", "Fanjiao In ancient times, it was known as "Jiewan", "Bianshi", "Dumpling Bait", "Fanjiao", etc. Three Kingdoms period called "crescent-shaped wontons", the North and South Dynasties period called "wontons", the Tang Dynasty called dumplings "supine crescent-shaped wontons", the Song Dynasty is called "angle", the Ming and Yuan Dynasties, the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle".

Dumplings originated in the Eastern Han Dynasty, and were first created by Zhang Zhongjing, the "Sage of Medicine", a native of Nanyang, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-removing herbs in the dough to cure diseases (mutton, pepper, etc.) and avoid frostbite on the patient's ears.