Dry mixing of noodles is simple 1
material
noodles
lard
light soy sauce
dark soy sauce
capsicol
Pepper powder
sweet sauce made of fermented flour
sugar
Aromatic vinegar
Sesame oil
spring onion
method of work
Put a small lump of lard, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of Chili oil, a spoonful of sweet noodle sauce, a spoonful of sugar, a little pepper powder and 2-3 drops of sesame oil into a large bowl, and put the chopped shallots into the bowl. Boil water in a pot, pour in a tablespoon of cooking oil, stir well, add noodles, cook until cooked for eight minutes, drain out, put them in a big bowl and mix well with seasonings.
Tips
Drain the noodles as much as possible, so that they are delicious when mixed.
Dry mixing noodles is simple 2.
material
Noodles (instant noodles are also acceptable, with poor taste)
Garlic 1 small
Proper amount of soy sauce
Oil consumption, sesame oil, no need.
A handful of chopped green onion
A spoonful of white sugar is enough.
method of work
Chop minced garlic, put oil in the pan, pour in minced garlic, stir-fry until golden, and be careful not to burn it too much. Put soy sauce, sesame oil, oil consumption and white sugar into the plate, and then pour the fried minced garlic and oil into the plate.
Take another pot, put enough water to submerge the noodles, boil the noodles with water, and cook until the noodles are cooked, about 3 to 5 minutes.
Fish the cooked noodles into the plate, stir them quickly, and finally sprinkle with chopped green onion, take a photo and send a circle of friends, and then you can eat and pull.
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Dry mixing of spicy and sweet water noodles
1. Stir-fry the bottom dish: long beans, carrots and dried beans are cut into dices.
2. Add oil to a hot pan, add Jiang Mo and saute until fragrant, then add diced long beans and stir-fry until 70-80% cooked.
3. Add diced carrots and dried beans. Stir-fry and add salt and pepper to the pan.
4. Juice mixing: sugar, salt, monosodium glutamate, pepper, pepper powder, vinegar, soy sauce, and oily pepper. 2 teaspoons of sugar and 1 teaspoon of salt. This juice is heavy in salt, sugar and pepper powder, and it can be heavy in vinegar if it likes acid.
5. Boil the bottom strips in cold water until they are 80% cooked, and fish them into a bowl with juice.
6. Add the fried bottom dish to the surface, and then add some small blanched vegetables and mix well.
7. Spicy sweet water surface can be eaten.
Method of mixing noodles with spicy fermented soya beans dried radish.
1. Required ingredients (I soaked the dried radish in advance and cut it into small pieces)
2. Chop the red pepper and garlic; Fermented soya beans, clean up
3. Put oil in a hot pan and add chopped red pepper to stir fry.
4. Then add garlic and fermented soya beans and stir fry a few times.
Step 5 add diced radish
Step 6 spread out a small fire and stir fry slowly
7. Finally, add a small amount of soy sauce.
8. Boil a proper amount of water in the pot. When the water boils, put the dried noodles in and cook with a little salt.
9. After cooking, scoop up cold boiled water once.
10. fish into a bowl, add a little oil and mix well, and serve two spoonfuls of dried fermented soya beans radish.
knack for cooking
1. It is best to wear disposable gloves when cutting peppers to avoid being spicy.
2. Dried radish is generally salty, so it is best to soak it in advance.
3. The cooked noodles are more refreshing after being boiled in cold water.
Method of mixing noodles with spicy and fragrant black bean sauce
1. Prepare all ingredients, smash garlic cloves, wash cucumbers and carrots, and cut into filaments.
2. Add water and salt to the pot and boil it.
Step 3 add noodles and cover with fire
4. Add a little water after boiling, and then drop a little water after boiling again.
5. Cook until it is 8% cooked and slightly white core is broken.
6. Turn off the fire and take out the noodles quickly.
7. Move to the front of the fan and blow at high speed, while blowing, take turns to stir up the noodles to cool them evenly.
8. Pour in the right amount of mustard oil and mix well.
9. Then pick it into a big bowl.
10. Add garlic, cucumber, shredded carrot, peanuts and spicy black bean sauce.
1 1. Take a proper amount of spicy and fragrant black bean sauce and pour it on the noodles.
knack for cooking
1, it is best to use alkaline noodles to make cold noodles, but it is just as delicious to use dried noodles instead of going out in hot weather.
2. When cooking noodles, it's best not to cook them badly like noodles in soup. It's best to bring a white core when they are 8 ripe.
3. Blowing cold noodles with an electric fan will be more delicious than putting them in cold water.
4. Side dishes and sauces can be selected according to your favorite taste.