Cool skin as? Three Qin packages? is one of my very favorite and never get tired of eating it. This time we will share the preparation of this great seasoning water, but can not say it is ? Shaanxi cold skin must be done this way?

Shaanxi Liangpi material water recipe:

Anise: 15 grams, pepper: 10 grams, cinnamon: 8 grams, cumin: 10 grams, ginger: 5 grams, sand: 4 grams, grasshopper: two, leaves: 3 grams, production method: 1, will be above the big material with material bag, water 15 pounds into the pot to boil. Add 10 grams of soy sauce, take out half of the material water. 2, to the rest of the material water to add an equal amount of balsamic vinegar or vinegar. 3, let cool and then big material water in a water basin, placed in the chiller, according to the amount of removal. Stir well before pouring.

First: dashi water

Hanzhong's dashi water has 15 kinds of dashi and become, there are cinnamon, star anise, pepper, nutmeg, cloves and so on more than a dozen kinds of Chinese herbs are broken and ground into powder, and then wrapped in gauze, put in water and boiled for 10 minutes. After that, put in a certain amount of salt, and when the water of the dashi cools down, put in a certain amount of monosodium glutamate.

Second: chili oil

Hanzhong cold skin is the most delicious chili oil, that is, Hanzhong cold skin can be more delicious than other cold skin Reasons, other cold skin, on a big material water a taste taste, and do not know chili oil also have more than a dozen kinds of big material and become.

Specific method; the first oil burn, and then into the white sesame to try the oil temperature, if the oil temperature is appropriate, all into the white sesame, and then quickly into a certain amount of chili oil powder and chili powder. And, this chili powder should not be too spicy, or it will cover the flavor of the dashi powder, this is very critical.

Third: vinegar

The best use of Shaanxi old vinegar, is so bagged, very cheap, and taste good.

Fourth: soy sauce

This soy sauce can not use too bad, or eat the bitter.

Fifth: garlic water

With boiling water cold and garlic diluted just a little. The proportion of these seasonings can be decided by ourselves, if you like to eat sesame paste ah mustard can also be added.