There are three ways to eat jackfruit seeds:

1. Soup:

Jackfruit seeds can also be used to make soup, which is relatively simple. Just put the pineapple seeds in when making soup, but be sure to wash them thoroughly, otherwise the soup will have white foam. Pineapple seeds are soft to eat. Not only are they delicious, but they are also rich in nutrients.

2. Cook porridge:

Wash the jackfruit seeds and rice. When cooking the rice, add the jackfruit seeds and wait until they are cooked before eating. Pineapple seeds can be added to many porridges, which are soft and nutritious.

3. Eat after cooking:

Boil a pot of water (the amount of water added depends on the number of jackfruit seeds to be cooked) and add the washed jackfruit. The most important part of the seeds is to add a little salt, so that the cooked ones will be more flavorful. Cook over warm fire for about fifteen minutes. You can choose to cook for a longer or shorter time according to your own taste. Open a pot and scoop up the cooked jackfruit seeds. Let cool slightly before eating.