The first one: brown sugar cake
Ingredients we need to prepare: milk, yeast powder, eggs, brown sugar, low-gluten flour, baking soda powder, vegetable oil.
1, prepare 3 grams of yeast powder, pour it into a bowl, add 100 grams of warm milk to the bowl (heat the milk in advance, just don't burn your hands), stir it, melt the yeast powder, and put it aside to make it active. Prepare another bowl, add 45 grams of brown sugar, beat two eggs, add 18 grams of cooking oil, and beat these ingredients evenly with an egg beater to make fine bubbles.
2. Prepare120g low-gluten flour. First, filter 60g into it, beat it evenly with an egg beater, then add another 60g of flour, then add 50g of milk and 3g of baking soda into it, and stir it evenly with a blender.
3, spread grease on the mold, or brush a layer of oil to prevent sticking, pour the batter in and start fermentation. The indoor temperature is about 30 degrees for half an hour, and the room temperature is about 10 degrees, and the fermentation is about 1 hour, which depends on the indoor temperature. Just wait until the batter is 1.5 larger than before. Don't ferment it too much, it will taste rough.
4. After the fermentation is finished, shake the table a few times to shake out the bubbles inside. Add an appropriate amount of water to the pot. After the water is boiled, steam it on the pot. Steam it on medium heat for about 40 minutes. After steaming, don't open it first, stew it in it for a while and then take it out.
The taste of this brown sugar hair cake is really good. It won't be hard when it is cold, but it tastes better when it is hot!
Banana muffin
Ingredients we need to prepare: bananas, eggs, flour, sugar, yeast powder, medlar or raisins.
1, prepare a few bananas, peel the bananas, cut them into pieces, put them in a bowl, pour 2-3 eggs into the bowl, pour the egg liquid on the bananas, pour the banana egg liquid into the cooking machine, stir it directly into banana paste without adding water, pour the banana paste into the bowl after making it, and then add18g of white sugar and 3g into it. Then cover it with plastic wrap and start fermentation.
2. When it is fermented to twice the size, stir the batter and let it out. Then prepare some raisins for later use. Pour the batter into the mold. I use a small paper cup. If there is no paper cup, I use a small bowl. When pouring the batter, don't pour it too full. During steaming, the cake will become larger. After all, sprinkle some raisins on it, so that the embryo of the little cake is ready.
3, put the cake embryo in the steamer to wake up, wake up for about 22 minutes, then cover it, steam it in cold water, wait until the water boils, start timing when SAIC starts, and steam it on high fire for about 30 minutes. After steaming, don't take it out immediately, stew it in the pot for 5 minutes and then take it out.
Banana cake is different from brown sugar cake. Banana cake smells better than brown sugar cake. It is a good choice for children as snacks.
Glutinous rice cake
The ingredients we need to prepare: flour, glutinous rice, sugar, and bean paste stuffing.
1, prepare a big bowl, add 60g of flour, 240g of glutinous rice flour and 28g of white sugar to the big bowl, then pour 220ml of water at room temperature, stir into flour wadding, cover it with a bag, and wake up for about15min. When the time is up, knead it by hand for a while, and knead it by pressing to make it very soft.
2. Sprinkle a little dry flour on the chopping board, put the dough on the chopping board, knead it into strips first, then divide it into several small doses, roll the small doses into small round cakes, put the prepared bean paste stuffing in the cake embryo, wrap the bean paste, put it away, knead it into small balls first, and then press the small balls into small round cakes. All the small doses are made according to this process.
3. Brush the pan or electric baking pan with a little oil first. After the oil is hot, put the cake embryo in the pan and start to bake. After one side is molded and discolored, change it to the other side and bake it until both sides are golden yellow.
The glutinous rice cake is crispy outside, but soft inside, which is especially delicious! You can also add other fillings to it, and the taste is also very good!