Cucumber fried tofu skin main ingredient tofu slice 500g cucumber 1 root auxiliary oil appropriate salt appropriate onion 20g soy sauce appropriate monosodium glutamate appropriate amount?

step

1. A catty of tofu slices, cut the tofu slices into shreds.

2. Wash a cucumber, shred it and cut the shallots into sections.

3. Heat the oil in the pot, and add the chopped green onion after the oil is hot.

4. Add shredded tofu skin and continue to stir fry.

5. Add shredded tofu skin and continue to stir fry, adding a little soy sauce and salt.

6. Put the shredded cucumber into the pot and stir fry.

7. Add a little monosodium glutamate before cooking.

8. Put the fried vegetables on a plate to eat.

Tip: If this dish is fried with some peppers, it will taste better. If the cucumber doesn't want to be too soft, it is recommended to put it one minute before the pot.