Rice noodles, a traditional Chinese snack, is called rice noodles in Yunnan and rice flour in other parts of China.

Rice noodles are made of rice, long strips, round cross-section, white color, toughness, slightly boiled in boiling water, and then fished out, put into the broth, usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate (MSG), oil, spicy, meat sauce, eaten while hot. Vermicelli is similar to it, but with a different taste. It is rich in carbohydrates, vitamins, minerals and enzymes, etc., has a rapid and even cooked, resistant to cooking does not rot, smooth and tender, after cooking soup is not cloudy, easy to digest the characteristics of the food, especially suitable for casual fast food consumption. The practice steps

1. rice noodles choose fresh cooked rice noodles can be, pickled pepper water according to preference arbitrary. Eggs can be spread into an omelette according to preference, cut thin strips for toppings. The pan is hot, add a small amount of frying oil, put onion, ginger, garlic rice and chili pepper ring burst fragrant pan bottom.

2. Pickled peppers with pickled pepper water into the pot. Add hot water and boil.

3. Add the rice noodles and do not stir. Wait for the rice noodles to slowly cook and disperse, season with soy sauce, white vinegar and salt.

4. Add the enoki mushrooms and cabbage hearts, scald to soften, and remove from the pot along with the rice noodles. Add sliced fatty beef in the remaining soup.

5. Scald until brown. Arrange the beef on top of the rice noodles and add the remaining broth.

Tips

If you want to add some richness to this dish, you can add some shredded omelette, which is perfect. Beat 1 egg and mix it with a small amount of water for a more uniform egg mixture. Season with salt, heat a pan, pour in the egg mixture and spread into an omelet. Cut into thin strips and serve inside the rice noodles, not only rich in flavor, but also more nutritious when meat, egg, vegetables and staple food are combined together.

Two, let's take a look at the authentic Yunnan rice noodle it ~ Yunnan rice noodle must do "four hot": that is, the chicken oil boiling hot, chicken soup boiling hot, rice noodle now hot, the bowl should be boiling water hot. Only to ensure that the four hot, to ensure that the temperature of the chicken soup can be all the ingredients hot cooked.

Bridge Rice Noodles

Main Ingredients: a handful of Yunnan rice noodles; a dish of sliced fish, a dish of pork belly (boiled in chicken broth), a dish of pork tenderloin (thinly sliced less than 1.5mm), a dish of chicken breast, a dish of mushrooms, a dish of green sprouts, a dish of bean sprouts, a dish of dried tofu or fried tofu

Supplementary Ingredients: the right amount of chili oil, the right amount of pepper, vinegar, salt, quail eggs, the right amount of squash, the right amount of vegetables, the right amount of quail egg, the right amount of pepper. Appropriate amount, squash moderate amount, ham moderate amount, parsley moderate amount of chopped scallions moderate amount

1. chicken or old hen take out the internal organs and wash, the chicken oil out. Chicken meat cut into small pieces, first into the oil explosion incense, add water over the chicken, slowly simmer into thick chicken soup. (Use a walk chicken or old hen long simmered soup color is more intense, because of personal preference for the taste of chicken, all depends on personal preference)

2. Scald the bowl: the bowl containing rice noodles must first be scalded with boiling water, to maintain the temperature. The rice noodles should be boiled in water first, or scalded and set aside.

3. Slowly simmer the diced chicken fat in a pan.

4. Put the simmered chicken oil into a hot, thick-bottomed bowl and pour the boiling chicken broth into the bowl about 80% full, so that the thick chicken oil floats on top and keeps the broth warm.