Fried cake is a kind of traditional pasta, one of the staple foods in northern China, which is more common in Shanxi, Hebei, Henan and Beijing. The method of frying cakes is to cut cooked cakes into thin strips or filaments and then stir-fry them with oil. There are vegetable fried and meat fried. The former only uses mung bean sprouts as auxiliary materials. Today, we chose several kinds of home-cooked fried cakes, and everyone can learn to cook them.

Bean sprouts fried bread

Raw materials: shredded cake, lean meat, pepper, bean sprouts, pepper, cooking wine, soy sauce, soy sauce, salt and monosodium glutamate.

Practice:

1. Cut lean meat into shreds, pour in cooking wine, soy sauce and soy sauce, mix well and marinate for half an hour; Wash and shred green peppers; Wash the bean sprouts for later use.

2. Put oil in the wok, add pepper when it is 60% hot, stir-fry shredded pork until it is cut off, then add shredded green pepper and mung bean sprouts, pour a little water, cover and simmer until cooked, add shredded cake, salt and monosodium glutamate, and stir-fry evenly to get out of the wok.

Laoganma vegetarian fried pancake

Ingredients: shredded cake, onion, cabbage, dried Chili, salt, chicken essence, soy sauce, white vinegar, Laoganma Chili sauce.

Practice:

1. Shred onion and cabbage for later use;

2. Cool the oil in a hot pot, add dried chili, stir-fry the spicy taste, add chopped green onion, saute the bottom of the pot, add shredded cabbage, stir-fry for a few times, add white vinegar and continue to stir-fry, and then add light soy sauce;

3. After softening slightly, shovel aside, add shredded cakes, stir fry evenly, add salt, and continue to stir fry Laoganma Chili sauce evenly; Shredded cakes are softened and evenly mixed with vegetables. Add chicken essence and mix well.

Spicy cabbage fried cake

Ingredients: shredded cake, spicy cabbage, zucchini, oil, soy sauce and garlic.

Practice:

1. Shred spicy cabbage, sliced squash, and chopped garlic.

2. Heat oil in the pot, first put a part of chopped garlic in the wok, add the zucchini and stir-fry evenly, then add the spicy cabbage and continue to stir-fry until the zucchini collapses.

3. Add the cake strips and pour in the soy sauce. After stirring evenly, pour in the appropriate amount of boiling water and continue to stir until the water is evenly absorbed.

Fried cake with shredded chicken

Raw materials: shredded cake, cowpea, onion, carrot, soy sauce, monosodium glutamate, onion, ginger, starch, salt and soy sauce.

Practice:

1. Shred chicken breast, marinate with starch and oil for 20 minutes, and shred beans, onions and carrots.

2. Heat the wok with oil, stir-fry the onion and ginger, stir-fry the shredded chicken, add the beans, stir-fry with soy sauce, cover the lid with water and stew for a while.

3. When the beans are cooked at 8 and 9, stir-fry the carrots and onions, add salt and monosodium glutamate, and stir-fry the shredded cakes evenly.

Fried pancake with shredded pork

Ingredients: shredded cake, pork tenderloin, soybean sprouts, cabbage, salt, onion, ginger, garlic, soy sauce, soy sauce and pepper.

Practice:

1. Shred the meat, add soy sauce 1 teaspoon, soy sauce 1 tablespoon and black pepper, and marinate for 20 minutes; Shred vegetables and smash garlic.

2. Heat hot oil in the pan, add onion and ginger to the wok, pour in shredded pork and stir-fry until it changes color, add vegetables, stir-fry evenly, add shredded cakes and pour in a small amount of boiling water.

3. Stir evenly, and the water to be added is absorbed by the shredded cake. Cook a proper amount of salt according to taste, add minced garlic, turn off the heat and mix well.