Tofu is a bean product that is often eaten on the table at home. It is cheap, economical and nutritious. There are many ways to make tofu, and tofu is still a good home cooking method. Here are seven ways to make tofu suitable for winter. Simple and easy to eat, you will understand after learning. If you like tofu, don't miss it. Let's share the practice below.
Spicy hot bean curd
Ingredients: Beidoufu 1 piece, pork 150g, appropriate amount of oil and salt, Pixian bean paste 1 tablespoon, onion 1 piece, ginger 1 piece, 2 pieces of garlic, appropriate amount of pepper, and cooking wine/kloc-.
Exercise:
1. Cut tofu into large pieces with a thickness of about 1 cm, and then cut into small pieces. Cut the pork into powder. Pork will taste better with some fat. Cut the onion into chopped green onion, cut the ginger into powder and slice the garlic.
2. Add water to the pot, add a little salt, boil, blanch the tofu for 4-5 minutes, take it out, and cool it in cold water, so that the tofu is not fragile when baked and the beany smell can be removed.
3. Heat the oil in the pot, stir-fry the pepper with low fire, stir-fry the pepper until it is slightly burnt, and take it out.
4. Add chopped green onion, Jiang Mo and garlic slices, stir-fry, add minced meat, stir-fry until the color turns white, put aside minced meat, add Pixian bean paste, stir-fry the bean paste to red oil with low heat, stir-fry until fragrant, and add minced meat and stir-fry evenly.
5. Pour in half a bowl of water, pour in tofu, add soy sauce, sugar and a little salt, bring to a boil over high fire, turn to low heat, cook tofu for 2-3 minutes, pour in water starch, heat over high fire until the soup becomes sticky, turn off the fire, take it out and put it on a plate, and sprinkle with chopped green onion.
Home-cooked minced meat roasted tofu
Ingredients: 1 piece of Beidoufu, 150g pork, proper amount of oil and salt, 1 onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1/2 teaspoons of thirteen.
Exercise:
1. Cut tofu into small pieces, chop pork, chop onion, chop ginger and slice garlic.
2. Boil the pot with water, add a little salt, add tofu and blanch for 4-5 minutes, and add a little salt when the tofu is blanched. Tofu should not be fragile when baked.
3. Take out the tofu, cool it in cold water, take it out, control the clean water, and cool the cooked tofu in cold water so that the tofu won't stick together.
4. Heat the oil in the pan, add chopped green onion, Jiang Mo and garlic slices and saute until the color turns white.
5. Pour half a bowl of water, add salt, braised soy sauce, cooking wine, thirteen incense, bring to a boil over high heat, turn to low heat, cook tofu to taste, and shake the wok from time to time to prevent the bottom of the wok from burning.
6. When there is a little soup left in the bean curd brain, pour in a proper amount of water starch, heat it on high fire until the soup becomes sticky, turn off the fire, and serve it out.
Peasant tofu
Ingredients: tofu 1, pork 150g, coriander 1, proper amount of oil and salt, shallots 1, 5 dried peppers, 2 tablespoons of soy sauce 1, 2 tablespoons of soy sauce, and cooking wine1.
Exercise:
1. Prepare the required materials and wash the parsley and shallots.
2. Cut the whole piece of tofu in half, then cut it into chunks 1 cm thick and put it on a plate.
3. Shred pork, cut shallots with oblique knife, cut coriander, remove seeds from dried peppers, and cut in half.
4. Add water to the steamer to boil, add tofu, steam for 10 minute, take out the plate, and pour out the remaining water in the plate for later use.
5. Heat the pan with oil, add chopped green onion and saute until fragrant, add shredded pork and stir fry until the color turns white, add cooking wine, soy sauce and a little salt, then add a little water, cook for 1-2 minutes, and turn off the heat.
6. Pour shredded pork and soup on steamed tofu, put onions and dried peppers on shredded pork and sprinkle with coriander.
7. Add oil to the pot and heat it until the oil smokes. Pour hot oil on dried peppers and shallots.
Tofu omelet
Ingredients: tofu 1 block, 2 eggs, half a bowl of flour, 2 Thai peppers, proper amount of oil and salt, onion 1 block, 2 slices of ginger, 2 cloves of garlic, oyster sauce 1 tablespoon, braised soy sauce12 tablespoons,
Exercise:
1. Cut the tofu in half, and then cut it into pieces with a thickness of 1 cm.
2. Knock the eggs into the bowl, break them up, prepare the flour, put the tofu in the flour pot and roll a layer of flour, then put it in the egg liquid, wrap it in the egg liquid, put it in the pot for later use, and make the rest according to the sample.
3. Heat the oil in the pot, fry the tofu in two batches, one by one, fry both sides until golden, and take it out for later use.
4. Add a little oil to the pot, add chopped green onion, Jiang Mo, garlic slices and Thai Chili rings, stir fry, pour half a bowl of water, add oyster sauce, braised soy sauce and a little salt.
5. Add the fried tofu slices, bring to a boil, turn to low heat, and cook the tofu until it tastes delicious. In the meantime, shake the frying spoon from time to time to prevent the bottom from being burnt.
6. When there is a little soup left in the fire, collect the fire juice, turn off the fire, serve out and sprinkle with chopped green onion.
Braised tofu with minced garlic.
Ingredients: bean curd 1 block, pork belly 100g, garlic sprout 1 block, proper amount of oil and salt, onion 1 block, 2 slices of ginger, soy sauce 1 tablespoon, cooking wine 1 tablespoon.
Exercise:
1. Prepare the required materials, remove the old leaves of garlic seedlings, rinse them clean, rinse the tofu with water, cut off the roots of garlic seedlings, and then cut them into inches for later use.
2. Cut the tofu in half, then cut it into large pieces with a thickness of one centimeter, and slice the pork belly.
3. Add oil to the pot and heat it. Fry tofu in two batches, and then fry over low heat. Fry tofu until golden on both sides and take it out for later use.
4. Stir-fry pork belly, stir-fry pork belly to get oil, add chopped green onion and stir-fry in Jiang Mo.
5. Add the fried tofu, add half a bowl of water, add soy sauce, cooking wine, a little sugar and salt, bring to a boil over high fire, turn the heat down for 5-6 minutes, and cook the tofu to taste.
6. Add garlic sprouts, stir fry evenly, pour in appropriate amount of water starch to thicken, heat the soup until it is thick, turn off the fire and serve.
Stewed mushrooms with tofu
Ingredients: tofu 1 slice, 250g of mushrooms, 2 peppers, proper amount of oil and salt, oyster sauce 1 tablespoon, onion 1 slice, ginger 1 slice, 2 cloves of garlic, light soy sauce 1 tablespoon, and proper amount of water starch.
Exercise:
1. Cut off the stalks of mushrooms and wash them. The mushroom umbrella is wrinkled. Soak it first and then wash it. Cut the mushrooms into two pieces.
2. Cut the tofu into small pieces, cut the peppers into rings, heat the pot with oil, fry the tofu pieces until golden brown, float, and take out the oil for later use.
3. Pour oil into the pan, leaving a little base oil, add chopped green onion, Jiang Mo and garlic slices and stir fry until fragrant.
4. Add the mushroom slices and stir fry. Stir-fry mushrooms until they are fragrant and slightly soft.
5. Add the fried tofu blocks, pour in half a bowl of water, then add soy sauce, boil and simmer. When there is a little soup left, add pepper rings and stir well.
6. Add oyster sauce, a little salt, pour in appropriate amount of water starch, stir-fry evenly over high fire, and when the soup becomes sticky, wrap it all in the ingredients, turn off the fire and serve out.
Casserole tofu meatball soup
Ingredients: tofu 1, pork 300g, sesame oil 1 tbsp, onion 1, ginger 3, white pepper 1 tbsp, cooking wine 1/2 tbsp,
Exercise:
1. Chop pork into minced meat. Chop the pork and the meatballs will be well formed. Put minced meat into a large bowl, add chopped green onion, Jiang Mo, cooking wine and white pepper, add a little salt and a little water, and stir in one direction until it becomes sticky.
2. Cut the tofu into large pieces first, and then cut the tofu into small pieces for later use.
3. Boil the casserole with water, add Jiang Mo and tofu, and cook for 5-6 minutes.
4. Turn off the fire and keep the soup slightly boiling. Put meat in your left hand and squeeze meatballs out of the tiger's mouth. Catch it with a spoon in your right hand and put it in the soup pot (or dig out the shape of the meatball with a spoon). According to the sample, put all the meatballs into the pot.
5. When all the meatballs are put into the pot, turn on a big fire, boil the soup, skim off the floating foam, cook until all the meatballs float, add salt to taste, turn off the fire, add white pepper, sesame oil and chopped green onion, and stir well.
If you like this dish, don't forget to like it, collect and forward it. You are also welcome to express your views or share your practices in the comments section.
59,000 readings
search
50 kinds of tofu practices
Ten ways to eat home-cooked tofu
Lactone tofu recipe
Online celebrity tofu egg method
red cooked beancurd pieces
100 tofu recipe