The recipe for seafood platter is as follows:

Tools/Materials: Shrimp, clams, hot oil, spicy millet, spicy seafood cold soak, sea cucumber, garlic, coriander, white sesame seeds.

1. Prepare ingredients.

2. Add water, cooking wine, and a small spoonful of salt to the pot and bring to a boil. Pour in the processed shrimp and sea cucumber and cook for 3 minutes. Remove the cold water.

3. Boil the clams and remove them.

4. Remove half of the shell and serve on a plate.

5. Cut the sea cucumber into sections and peel the shrimp.

6. Put all the food on the plate, add spicy millet, minced garlic, and white sesame seeds.

7. Pour in hot oil to stimulate the fragrance.

8. Pour in the cold soaked seafood juice and it’s ready!

9. Soak for 30 minutes and enjoy.