The fried cabbage made at home is not only not flavorful but also especially love water, it can only be said that when you deal with cabbage is cut with a knife rather than hand-torn, and after cooking cabbage also did not give him to dry the water, which leads to a particularly large amount of water. When frying cabbage, we must be on high heat the whole time, a few minutes to finish, otherwise it will be fried cabbage paste.

Previously really do not like to eat cabbage, but wait until they work after the discovery of cabbage is really a not to be missed food, it is also more affordable, some people say that they are at home inside the fried cabbage when a little flavor, and there is a lot of water, that can only be said that your frying steps out of the problem. If you want to make this cuisine, you must first prepare the ingredients. First of all, the cabbage half, do not get a whole, or too much, and then also need to prepare garlic, chili, pepper, soy sauce, oyster sauce salt. Ready to deal with cabbage first, do not use a knife to cut with the hands to tear, along with its grain Les, in this way it will be able to lock the water inside, not to stir-fry when out of a lot of water.

After tearing the cabbage in the water soaked for a few minutes, in the soaking time we can go to deal with other ingredients, first of all, it is the chili pepper cut into segments will be broken garlic, which can be mixed with a few peppercorns on the side standby. The steel soaked cabbage fished out to dry the water must be dried, otherwise it is easy to fry vegetables frying pan, and may even be out of a lot of water. If you feel that the time to control the water is too long, you can also use other kitchen paper towels to help. It is recommended to prepare in advance is better some, natural drying effect is better.

Heat the oil in a hot pan, put in the right amount of peppercorns to give it a small fire to pack incense, and then give the peppercorns to fish out and throw away. After that, it is necessary to add more oil than usual frying vegetables, put in garlic chili pepper section stir-fried, and then put in just now has been empty dry water cabbage, high heat to stir-fry. Stir fry evenly, add soy sauce oyster sauce, continue to stir fry over high heat. In the almost out of the pan when adding a little salt on it.