Difficulty: cut pier (Beginner) Time: 10-30 minutes
Main Ingredients
Fresh potatoes 600 grams Olive oil 1 tablespoon
Salt to taste
Easy french fries (air fryer detailed step-by-step version) of the practice steps
1. Select fresh potatoes 2 (roughly 500-600 grams suitable), of course, can also be Use baked fries (frozen fries) sold in supermarkets. But the fun of doing it entirely yourself is still quite important!
2. Peel the potatoes and cut them into narrow strips of about 15mm, then soak them in water for 20 minutes or more.
3. Drain the fries, preferably on kitchen paper.
4. A spoonful of olive oil and a pinch of salt, make a bowl of mixture.
5. Now you can start to book the air fryer, 180 degrees, preheat for 5 minutes.
6. Spread the mixture of olive oil and salt evenly on top of the fries.
7. Place the fries in the frying basket and put the basket in the air fryer at 180 degrees for about 15-20 minutes. Turn the fries several times during this period.
8. When the time is up, the fries will be out of the basket.
9. Now find the ketchup and enjoy!
Tips
Be sure to drain the water from the fries so that they are crispy on the outside and soft on the inside.