condiments

Young pigeon

2

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

bruised ginger

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

White granulated sugar

Proper amount

dill

Proper amount

step

1. First, wash the squab and remove the internal organs.

2. Add soy sauce, cooking wine, spiced powder, ginger powder, salt and sugar, and smear evenly for 10 minute.

3. The salted squab is steamed first.

It takes about 20 minutes to steam. Take out the squab and pour the water.

5. Put the squab on the tin foil, sprinkle some cumin powder and a little salt, and brush some oil.

6. Bake in the oven at 220 degrees for 30 minutes.

7. Turn the noodles twice in the middle and brush them with oil.

8. I like cumin with strong flavor. Sprinkle some cumin at the end of the turn, it will taste better. It will take 30 minutes. The skin is already crisp and delicious.

skill

I made this for my children, so it's not too hard to steam before baking, and it won't be too much trouble for the baby to eat.