Taste: the best combination of thick milk flavor and coffee
Suitable for: people who like to catch all the coffee and milk.
Ingredients: espresso, fresh milk
Practice:
(1) make a cup of espresso with mocha pot or italian coffee machine;
⑵ Heat the fresh milk in a microwave oven and pour it into a milk foaming machine to make milk bubbles;
⑶ Scrape off the top coarse milk foam in the milk foam machine, block the milk foam with a spoon, pour the fresh milk into the cup to a height of 2/3, and then scoop the milk foam onto the coffee with a spoon;
(4) If you are more particular, you can also pull flowers on the milk bubble.
2. Royal Coffee:
Palate: Pure coffee flavor, sweet with bouquet.
Suitable for: people who like simple taste.
Ingredients: Medium-deep roasted coffee, sugar cube and brandy.
Practice:
(1) make coffee with a siphon pot or mocha pot;
⑵ Place the cube of sugar on a small spoon (if the head of the spoon has a protruding part, you can hook the wall of the coffee cup), pour brandy and light it with a lighter;
(3) After the sugar cube is burned, put the sugar in the spoon directly into the coffee and stir it, and you can taste a cup of coffee with sweet wine fragrance.
3. Irish flavored coffee:
Suitable: Is the mood complicated at the moment? Irish flavored coffee will understand you.
Ingredients: Medium-deep roasted coffee, orange peel, lemon peel, cinnamon sticks, sugar, Irish whiskey, foamed whipped cream.
Practice:
(1) use a siphon pot or mocha pot to make coffee and set it aside for later use;
⑵ Pour1/3 cups of Irish whiskey into a tall glass;
(3) The coffee cup is tilted at a 45-degree angle, and the coffee is filled to eight points;
(4) Squeeze the foam whipped cream into a flower shape, and sprinkle fine sugar on it;
5. Insert cinnamon sticks into the rim of the cup, sprinkle orange peel and lemon peel on the top, and it becomes an Irish-flavored coffee with a deep bouquet.
4. Latte coffee:
A latte that looks similar to a cappuccino is actually more layered. When pouring coffee into the cup, slow down, or it will easily turn into cappuccino.
Taste: when you first taste it, the smell of coffee is filled between your lips and teeth, and then the smell of fragrant milk joins the battle, making it a big surprise.
Suitable for: people who are afraid of drinking coffee and can't sleep.
Ingredients: Deep-baked espresso, hot milk.
Practice:
(1) make coffee in a mocha pot, or an American coffee machine, but make it stronger. After cooking, put it aside for use;
⑵ Heat the milk in a microwave oven, then pour it into a milk foaming machine to make milk bubbles, scrape off the upper coarse milk bubbles, and pour it into a glass goblet, accounting for about 2/3 of the weight;
(3) slowly pour coffee into the goblet, at this time, the coffee will float on the milk, forming black and white colors; Put milk bubbles on the top layer, sprinkle with chocolate powder, and a cup of hot latte is finished.
5, eggnog iced coffee:
Taste: sweet and smooth, unspeakable good taste.
Suitable for: people who like Sweet Caffe.
Ingredients: Medium-deep roasted comprehensive coffee, eggnog, fresh milk, fructose and ice cubes.
Practice:
(1) make coffee in a mocha pot;
⑵ Pour the eggnog with the ratio of110 into the goblet;
(3) Add ice cubes into the cup, then pour fresh milk until it is eight minutes full, and cover it with a thin layer of fructose;
(4) slowly pour coffee, which can be covered with milk bubbles, and it becomes a cup of three-color eggnog iced coffee.
6. Conga Love Dance Coffee:
Bitter coffee base, coupled with the aroma of coconut milk, you know why it has a tropical name.
Taste: fragrant and smooth.
Ingredients: Charcoal coffee beans, coconut milk, fresh cream (or canned cream instead).
Practice:
(1) making coffee beans into hot coffee;
⑵ Pour the hot coffee into a flat pot and heat it on the fire. (The flat pot is a kind of white iron pot with a single handle and fast heat conduction, and it can also be replaced by other small pots with deep mouths, just pay attention to the fact that there is no aftertaste or greasy food in the pot;
(3) Add coconut milk to the pot and stir slightly;
(4) Turn off the flame when boiling slightly;
5] Take out the warmed coffee cup and filter the coffee into the cup with a filter screen;
[6] Stir the coffee slightly along the edge of the cup with a small spoon, and then inject thick cream along the edge of the cup. At this time, the cream will form a beautiful white spiral pattern on the coffee.
Secret:
A, coconut milk has a strong vegetable oil, which is a kind of food raw material with good flavor and taste, but it is difficult to completely dissolve into coffee without heating. It needs to be filtered before pouring into the coffee cup, and there should be no undissolved fat residue left in the coffee;
B. When pouring fresh cream on the coffee, be careful not to stir too hard before, otherwise the coffee will overflow easily, and the white pattern will disappear at once.
7. Matcha coffee:
Taste: flavored coffee adds a change to the taste.
Suitable: People with experimental spirit can often innovate additives.
Ingredients: Medium-light roasted comprehensive coffee, fresh cream and matcha powder.
Practice:
(1) brew coffee with a siphon pot;
⑵ Put the matcha powder into the coffee cup, pour the hot coffee without stirring;
⑶ Squeeze foamed whipped cream onto the surface of hot coffee in a spiral way, and then lightly sprinkle matcha powder as decoration.
8. Macchiato Coffee:
The difference between this coffee and cappuccino in appearance is that its white foam is round and covers the coffee like a white round hat.
Ingredients: espresso, fresh milk.
Practice:
(1) Beat fresh milk into milk bubbles;
⑵ Take 45ml of espresso and put two spoonfuls of milk foam in the center of the cup. When putting the milk foam, remember to scoop it with a spoon instead of pouring it, so as to control the milk foam to present a beautiful round shape.
9. Kangbao Blue Coffee:
The name of this fancy coffee literally translates as "coffee with whipped cream". In general Italian coffee shops, Kangbao blue coffee is filled with glass coffee cups, so you can clearly see the interface between whipped cream and coffee.
Because the fresh cream itself has a faint sweetness, it is generally recommended not to add sugar when drinking.
Ingredients: espresso, whipped cream.
Practice: Take 45ml of espresso and squeeze fresh whipped cream on the coffee surface.
10, Butterfly Bean Coffee:
This fancy coffee is often called Japanese cappuccino. It has no Italian-style steaming hot milk bubble, but more sweet whipped cream, and it has a sense of drama when it is tasted.
Palate: Sweet and fragrant.
Ingredients: Kilimanjaro coffee beans, whipped cream, cinnamon powder, fresh lemon peel foam, fine sugar.
Practice:
(1) making coffee beans into hot coffee;
⑵ Pour hot water into the coffee cup, warm the coffee cup for 20-30 seconds, and then dry it;
⑶ Put the fine sugar into the coffee cup and pour the hot coffee without stirring;
(4) covering the surface of the coffee with foamed whipped cream in a spiral way from the edge of the cup to the center of the circle, so as to form a spiral pattern;
5] Finally, sprinkle with cinnamon powder and lemon peel crumbs.
Secret:
A, fresh lemon peel crumbs have a fragrance, which adds a lot of color to this coffee, but be careful not to cut the white part of the peel when peeling the lemon peel, otherwise it will have a little bitterness and the color will not look good;
B. Squeezing the whipped cream beautifully on the coffee is an important step for the success of Butterfly Bean Coffee. However, at the beginning of squeezing, because of the pressure bottle, there will be a short period of spray in front. The secret is to try to squeeze next to it before the formal squeeze, and get rid of this uncomfortable part first, and then the formal part on the cup will be more convenient.
Fancy iced coffee
1, iced mocha coffee:
Chocolate has always been a good friend of coffee, and iced mocha has sublimated their relationship to the extreme. If you are afraid of being too sweet, you can not put fructose, but the layering of coffee may not be obvious.
Taste: sweet and smooth, unspeakable good taste.
Suitable for: people who like Sweet Caffe.
Ingredients: Medium-deep roasted comprehensive coffee, eggnog, fresh milk, fructose and ice cubes.
Practice:
(1) make coffee in a mocha pot, or an American coffee machine, but make it thicker;
⑵ Put ice cubes in the glass, add fresh milk until it is six minutes full, and add a little fructose to stir well;
(3) Take another cup, pour coffee, add a little chocolate sauce and mix well;
(4) Pour coffee into a glass and add whipped cream to the top;
5] Sprinkle chocolate biscuit crumbs, and then insert chocolate chips and chocolate biscuits obliquely at the edge of the cup.
2, iced latte:
The iced latte is pre-sweetened with sugar water to adjust the sweetness. There is no fresh cream and fresh cream. The iced latte is lighter (lower in calories, lighter).
If you are on a calorie-controlled diet plan, you can also choose not to put sugar water and replace whole milk with low-fat milk.
Ingredients: sugar water, chilled milk, espresso, fresh milk.
Practice:
(1) Beat fresh milk into milk bubbles;
⑵ Prepare a tall glass with a capacity of about 360ml, pour the following materials in turn: sugar water, iced fresh milk and espresso, and finally add 3 tablespoons of milk foam on it.
In order to show the gradation of color in the glass (milk in the lower layer, coffee in the upper layer, plus white milk bubbles), the ice cream spoon with long handle can be turned into a working spoon with the spoon surface at right angles to the spoon handle. When pouring coffee and milk, it will be slowly poured on the spoon so that it will not destroy the original horizontal plane, so that the iced latte will have a layered feeling like a cocktail.
3. Symphony iced coffee:
With the momentum of being "the most popular in Japan", this fancy iced coffee has a small amount of pure coffee, and even people who don't like coffee will like it. It is a little more complicated in practice, but it will certainly win applause and a burst of exclamation.
Taste: sweet and cool, smooth and smooth.
Ingredients: Charcoal iced coffee, vanilla ice cream, coffee jelly, chocolate whipped cream, whipped cream, fresh cream (or canned cream instead).
Practice:
(1) put a ball and a half of ice cream in the juice cup and flatten it with the back of a long spoon;
(2) put in coffee jelly about equal to one ball;
⑶ Pour 10ml iced coffee;
(4) add whipped cream and use a spoon to keep the back pressure flat;
5] Add chocolate whipped cream, press it with a spoon, and press out a concave surface, and put the coffee jelly in the upper and lower hemispheres;
[6] Finally, pour fresh cream on the coffee jelly.
Secret:
A, it is best to cut the coffee jelly into cubes about 1cm square with a knife, so that it will look as cool as ice cubes, and it is easy to blend with ice cream and other materials to produce different tastes;
B, the most attractive thing about this cup of iced coffee is that it can see the layers inside through the glass, so pay attention to keeping the cup clean and transparent while making it;
C, like when pressing the first ball of ice cream, the edge of the cup will inevitably be dirty, so carefully wipe the inside of the cup with a paper towel;
D, each layer must have a certain thickness, so that layers can really appear. For example, when putting the first layer of coffee jelly, the plane should be completely filled, otherwise the upper layer of whipped cream will flow down quickly, and it will not look so good.
4, iced red wine cappuccino:
Most fancy coffee is paired with brandy. In fact, red wine has a special flavor, but the quantity should be appropriate and the taste can be adjusted.
Palate: Bouquet with cinnamon, full of American flavor.
Suitable for: metropolis women
Ingredients: Deep roasted coffee, red wine, whipped cream, cinnamon powder.
Practice:
(1) Cook coffee with a siphon pot or an American coffee pot and put it in the refrigerator for cold storage;
⑵ Pour iced coffee into a glass and add a little red wine;
⑶ Pour the whipped cream slowly from the rim of the cup, and let the whipped cream float on the surface of the coffee;
(4) Sprinkle a little cinnamon powder.
5. Jamaica Frost Coffee:
Taste: It's like tasting high-quality lamb ice cream.
Suitable for: romantic and mysterious people.
Ingredients: Deep roasted Jamaican coffee, black rum, vanilla ice cream, raisins.
Practice:
(1) Cook coffee with a siphon pot or an American coffee pot and put it in the refrigerator for cold storage;
⑵ Put ice cubes in the glass, pour coffee and add a little black rum;
⑶ Put vanilla ice cream on the coffee and sprinkle with raisins.
6, fruit iced coffee:
This fancy coffee has a healthy concept. Orange juice can be replaced with other 100% fresh juice.
Taste: the feeling of a mouthful of coffee and juice.
Suitable for people who can't choose between juice and coffee.
Ingredients: lightly roasted Colombian or Blue Mountain coffee, 100% orange juice and fructose.
Practice:
(1) After the coffee is cooked in a siphon coffee pot, put it in the refrigerator;
⑵ Put ice cubes in the glass and pour orange juice until it is six minutes full;
(3) adding fructose and stirring evenly;
⑶ Pour iced coffee, and the coffee will float on the juice to form a beautiful two-color fruit coffee.
7. Capuchina:
When making this cup of cappuccino, which looks very pleasant, the amount of fresh cream was a little more, so that it could be perfectly combined with citrus wine.
Taste: mellow and thick, smooth and smooth.
Suitable: when the mood is as bright as the sun.
Ingredients: Deep roasted coffee, white citrus wine (BOLS wine), fresh cream, crushed ice, chocolate chips and chocolate bars.
Practice:
(1) Cook coffee with a siphon pot or an American coffee pot and put it in the refrigerator for cold storage;
⑵ Pour iced coffee, white citrus wine, fresh cream and crushed ice into a shaker and shake well;
⑶ Pour the shaken coffee into a goblet, put chocolate chips on it, and insert chocolate bars on the side for decoration, and a cup of cool and fragrant cappuccino will be finished.
8. Autumn in Snow Country (Ice):
This is a kind of iced coffee that is very popular with children, because a cup of coffee "hides" two balls of ice cream in it. People who love beauty and lose weight should know what to do after drinking it.
Taste: Perfect combination of ice cream and coffee.
Ingredients: Charcoal iced coffee, vanilla ice cream, crushed ice, fine sugar.
Practice:
(1) Prepare charcoal iced coffee first. You can soak a cup in a follicular way to cool it;
⑵ Add the prepared coffee and a spoonful of ice cream into the blender, and then add crushed ice and fine sugar;
(3) Turn on the switch of the blender and stir at low speed for about 10 second;
(4) Pour the evenly stirred iced coffee into the prepared large juice cup, and the volume is preferably about1.5 cm from the mouth of the cup after all the coffee is poured;
5] Dig a spoonful of ice cream with an ice cream spoon and add it to the cup.
Secret:
A, the quality of vanilla ice cream directly affects the taste of this cup of coffee, so don't choose a poor brand, which may make this cup of "coffee slush" greatly eclipsed;
B, when the ice cream is just taken out of the refrigerator, it may be very dark, and it is not easy to mix it evenly in the blender, and it is difficult to dig it into a beautiful ball shape. So it's best to put it in the freezer for 3-5 minutes, or at room temperature for about 2 minutes, before starting to move. Of course, the rounder the ice cream ball placed on the coffee, the better the appearance of this iced coffee.
9. Southern Love Music Iced Coffee:
Is this a cocktail or an iced coffee? You may have the same question as me when you see "Love Song in the South". Perhaps it should be said that it has the beauty of cocktails, as well as the fragrance and coolness of coffee and coconut milk.
Suitable for: people who like Sweet Caffe.
Ingredients: Charcoal iced coffee, coconut milk, whipped cream, ice cubes, corn chips (coconut taste is better).
Practice:
(1) Pour coconut milk into the juice cup, and be careful not to leave white marks on the rim of the cup;
⑵ Put the ice cubes into the juice cup;
⑶ Pour iced coffee into the cup slowly along the rim of the cup, so that there is a clear boundary between coconut milk and coffee;
(4) Squeeze the foamed whipped cream onto the coffee surface in a spiral way;
5] Finally, put the corn chips on the whipped cream as a decoration.
Secret:
A, the most important feature of this cup of iced coffee is that there is a boundary between white coconut milk and black coffee in the cup, which is because coconut milk is thicker. If you don't succeed in pouring coffee directly, there is a way: put a long spoon into the cup, about 1cm above the surface of coconut milk, and then pour the coffee on the back of the long spoon, so that the coffee can enter the cup in a horizontal way, so that it is not easy to break the boundary between coconut milk and coffee;
If it is not successful, you may want to check whether the coconut milk you bought is too thin. Coconut milk is not commonly used as a beverage, but the kind used for cooking.
B, pay attention to the freshness of corn chips. Generally speaking, corn chips will lose their original crispness about 30 minutes after they are taken out of the sealed package. If the corn chips are not crispy, the impression score of this cup of coffee may be greatly reduced.