There are three major cuisines in the world: Turkish cuisine, China cuisine and French cuisine. Due to its special geographical location, Turkish cuisine has been inhabited by many civilizations in history, absorbing local food culture and integrating local characteristics. China cuisine originated from the Central Plains, which is convenient to make, economical and delicious. And has a long history, exquisite technology, rich categories and unique style. French cuisine is called an art because of its delicate taste, delicious sauce and gorgeous tableware. And the cooking technology is more first-class and famous in the world.