1. Fresh scallop column naturally thawed, placed in a leaky net, rinse with purified water, do not soak, do not wash hard, gently rinse shower can be.

2. carrot small half root, sweet green pepper small half cut into the shellfish column and the size of the similar dice.

3. Pour oil in the pan, when the oil is hot, pour in the diced vegetables and stir-fry quickly for a few seconds, then add the drained fresh shellfish and stir-fry.

4. Add a pinch of salt to taste, drizzle a little sesame oil, pour 2 spoons of cornstarch to thicken the sauce, and serve.

Two, practice two

Prepare ingredients: scallop column meat 150 grams, 2 dry garlic, broccoli 500 grams, 200 grams of mushrooms, sharp peppers, small garlic, soy sauce, soy sauce, cooking wine, oyster sauce, each appropriate amount.

The specific method is as follows:

1, scallop column meat blanched in boiling water, fish out and drain, add soy sauce, cooking wine, oyster sauce and other seasonings, marinate for seven or eight minutes.

2, broccoli, mushrooms over hot water, fished up water standby.

3. Heat the oil in a pan, add the garlic paste, then set aside.

4: Pour in more oil and stir fry the broccoli and scallops.

5, all the ingredients are ready, began to plate, the mouth of the mushrooms filled with popping garlic, red pepper cut into small circles, placed in the broccoli to decorate, so a plate of fresh and beautiful scallop column meat is ready.

Shellfish column refers to the shellfish closed-shell muscle dried products edible meat, was cylindrical, so called shellfish column. Shellfish column is the general name of shellfish closed-shell muscle dried products, also known as scallop column, commonly known as dried scallop, dried scallop column, river mother-of-pearl column, horse armor column, jade mother-of-pearl column, honey ding, river scallop column and so on. Prying open a dried scallop of Jiang Yao only to the size of a fingertip, in ancient times it was a precious product for the tribute to the royal family. Because of its delicious flavor is listed as one of the "eight treasures of the sea", known as "seafood" reputation.