Ingredients ?

Water-ground glutinous rice flour 130g

Cooked peanuts moderate

Water moderate

Cooked white sesame seeds moderate

Shredded coconut, coconut paste moderate

Sugar (this is added to the glutinous rice flour) 20g

Oil (peanut oil) moderate

Methods for filling mochi with peanuts ?

The peanuts are fried in a white pan, fried, put into a plastic bag and rolled out, the degree of crushing depends on their own preferences, rolled out after the peanut coat blowing off

Please click to enter the picture description

Sesame seeds are also fried in a white pan, my home stove fire even if you adjust the smallest is also a very strong fire, basically, my sesame seeds poured down the pot and turned two times to pour it out, I feel that there is still some paste off, but it does not matter

This is the first time that I have ever seen the sesame seeds in the rice cake, and I am not sure that they have been used.

Please click to enter a description of the picture

130 grams of glutinous rice flour with cool water and sugar into a paste, and then add the oil and mix well, I use the egg stirring tool to stir, it is easier to stir, no particles, and then put in the microwave oven on medium-high heat, cover the lid ding 3 minutes, take out, be careful of hot

Please click to enter a description of the picture

Shredded coconut coconut is ready to

Please click to enter a description of the picture

Please click to enter Picture Description

Take a little bit of ding good glutinous rice flour, wrapped in cooked peanuts, cooked sesame seeds, sugar, shredded coconut rounded, in the pile of coconut a roll on the completion of it, if you like sweet, wrapped in more sugar

Please click to enter the description of the picture

Tips