The content list of this article: 1, the benefits and side effects of green orange Pu 'er tea; 2. Benefits and side effects of green orange Pu 'er tea; 3. The efficacy and function of green orange Pu 'er tea; Efficacy and side effects of green orange Pu 'er tea: 1, benefits and side effects Green orange Pu 'er tea has the functions of nourishing liver, improving eyesight, resolving food stagnation, clearing away heat and toxic materials, promoting fluid production and quenching thirst.
It contains glucose and fructose, which can lower blood pressure, blood lipid and blood sugar.
2. It can also be used to treat chronic pharyngitis and chronic bronchitis.
Dilate blood vessels, increase blood flow, remove garbage and toxins from blood vessels, and prevent symptoms such as coronary heart disease, angina pectoris, myocardial ischemia and cerebral thrombosis.
Anti-aging, anti-oxidation, freckle and sunburn, increase skin elasticity, and play the role of beauty beauty.
3. Taboo: Pu 'er tea contains more caffeine. For people with hyperacidity or gastric ulcer, drinking tea during the attack of gastric disease will dilute gastric juice, which is not conducive to digestion, and it is easy to cause gastric acid reflux and even aggravate ulcers.
The efficacy of green orange Pu 'er tea The efficacy of green orange Pu 'er tea: clearing away heat and fire, detoxifying and beautifying, and promoting digestion.
Green tangerine peel, also called green tangerine peel Pu 'er tea, is reprocessed from green tangerine peel and Pu 'er tea.
Green husk refers to the physiologically uncolored and immature husk, and refers to the husk processed by harvesting fruits from beginning of autumn to Hanlu in Longli. Its external color is bluish brown to bluish black, with many sunken oil chambers and no shrinkage.
Brief introduction of green orange Pu 'er tea:
Gan Pu 'er tea (also called Xinhui Citrus Pu 'er tea) is made from Guangdong Xinhui Dahong Citrus or Xiaoqing Citrus and Yunnan Xishuangbanna Menghai Pu 'er tea.
One of its characteristics is that it is sweet with sweetness, and it has a unique flower fragrance and aged fragrance. This is due to the special fruit flavor of Xinhui citrus, and Pu 'er tea has absorbed the fruit flavor of citrus peel for a long time.
Refer to the above content: Baidu Encyclopedia-Gan Pu 'er Tea
The efficacy and function of green orange tea are counted. The effect of green orange tea is 1, regulating qi, invigorating stomach and protecting cardiovascular system. People who stay in smog areas for a long time will have respiratory system damage. Green orange itself has the effects of resolving phlegm and relieving cough, moistening lung and regulating qi. Colleagues also have the effects of strengthening the stomach, protecting the cardiovascular system and preventing atherosclerosis. After drinking, it can also improve pharyngitis, resist smog, and have a good effect on cold and stuffy nose.
2, anti-inflammatory, sterilization, green orange tea has anti-inflammatory, bactericidal, antioxidant, can remove oral odor, can protect teeth and other biological pharmacological activities.
3, refreshing, green orange tea has the effect of refreshing and whitening the skin. We all know that the phenolic acid contained in green orange can sterilize, but also make the body smell fragrant, refreshing, whitening the skin, nourishing the skin, and reducing fatigue. Moreover, this tea is very convenient to brew.
So much for the introduction of the efficacy and function of green orange tea. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of green orange tea, whether it is herbal tea or not.