Soak duck legs in ginger wine for ten minutes to remove the fishy smell

Use appropriate amounts of all ingredients to make a bowl of barbecue sauce. But don’t put too much honey, keep some in a small bowl for later use

Rinse the duck legs that have been bathed in ginger wine with running water, then drain the water and marinate in barbecue sauce for 24 When you are young, remember to use a toothpick to poke a few small holes in the duck legs to facilitate the flavoring. It is already winter, so there is no need to put it in the refrigerator. If the temperature is high, it is recommended to put it in the refrigerator.

After an hour, put the duck legs on the grill of the microwave oven, and then put the grill on the microwave oven. On the turntable, adjust the heat to the barbecue setting, bake for 15 minutes, then turn over and bake for 10 minutes, take it out, brush with a layer of barbecue sauce, then put it on the grill, bake for 8 minutes, turn over and bake for 6 minutes; take it out again, Brush a layer of honey, sprinkle some black pepper powder, bake for 5 minutes, prick the duck leg again with a toothpick, if no blood comes out, it's done