Dietary calories: 2792 (calories)

condiments

200 grams of eggs

Fine sugar160g

Methods/steps

Weigh eggs, sugar and salt with an electronic scale, and stir with an egg beater until the sugar dissolves.

Sieve the flour and baking powder, add them and stir well.

Pour the batter into the mold until it is six minutes full. Put some butter or nuts on the batter.

Preheat the oven, put the mold filled with batter into the oven, put it up and down at 19 degrees, and bake it for about 22 minutes according to the situation until the surface is golden.

five

The amount of sugar and oil depends on individual circumstances. I usually don't use100g of sugar and oil, otherwise I feel too sweet and greasy.